Peanut Butter Popcorn Balls
Calling all peanut butter lovers! These Peanut Butter Popcorn Balls are not only a delicious treat but also incredibly easy to make. With salty popcorn combined with a creamy peanut butter marshmallow sauce, you get a scrumptious snack that balances sweet and salty flavors perfectly. Whether you’re hosting a party, celebrating Halloween, or simply craving a tasty dessert, these popcorn balls will delight everyone.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 20 minutes from start to finish, making it perfect for last-minute snacks.
- Delicious Flavor: The combination of peanut butter and marshmallow creates a rich flavor that is hard to resist.
- Versatile Treat: Great for parties, movie nights, or as a fun dessert for kids. They can even be packaged as gifts!
- Gluten-Free Option: Made with simple ingredients that are naturally gluten-free, suitable for various dietary needs.
- Customizable: Add your favorite mix-ins like chocolate chips or nuts for an extra twist.
Tools and Preparation
Before you dive into making these Peanut Butter Popcorn Balls, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Saucepan
- Measuring cups
- Wooden spoon or spatula
Importance of Each Tool
- Large mixing bowl: This provides ample space for combining the popcorn with the sticky peanut butter mixture without spilling.
- Saucepan: A good-quality saucepan ensures even heating when melting the peanut butter and marshmallows together.
- Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your snack.
Ingredients
For the Peanut Butter Popcorn Balls
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
How to Make Peanut Butter Popcorn Balls
Step 1: Prepare the Popcorn
- Place the popped popcorn in a large mixing bowl. Ensure it’s spread out evenly for easy coating later.
Step 2: Make the Peanut Butter Mixture
- In a saucepan on medium heat, add the honey and creamy peanut butter.
- Stir to combine until well mixed.
- Add the mini marshmallows, cooking for 1-2 minutes until they melt completely, stirring continuously.
Step 3: Combine Ingredients
- Remove the saucepan from heat.
- Pour the melted mixture over the popcorn in your large bowl.
- Toss everything gently to coat all popcorn evenly with the sticky mixture.
Step 4: Form Popcorn Balls
- Allow mixture to cool for about 15-20 minutes until it’s safe to handle.
- Once cooled, use your hands to form into approximately ten equal-sized balls.
Step 5: Serve or Store
- Enjoy immediately or store in an airtight container if not serving right away. Best consumed within one hour for optimal freshness!
How to Serve Peanut Butter Popcorn Balls
Peanut Butter Popcorn Balls are a delightful snack that can be enjoyed in various ways. Whether you’re serving them at a party or as a fun dessert, here are some creative serving suggestions.
As Party Favors
- Wrap each popcorn ball in colorful cellophane and tie with a ribbon for a fun party treat.
With Dipping Sauces
- Serve the popcorn balls with a side of chocolate sauce or caramel for an extra sweet touch.
On Dessert Platters
- Arrange the popcorn balls on a dessert platter alongside other snacks for a festive presentation.
For Movie Night
- Present these treats in individual cups or bowls for a cozy movie night experience.
As Lunchbox Treats
- Pack them in lunchboxes for kids as a tasty surprise during school breaks.
How to Perfect Peanut Butter Popcorn Balls
To make the best Peanut Butter Popcorn Balls, follow these simple tips for perfect results every time.
- Use fresh popcorn: Freshly popped popcorn ensures the best texture and flavor.
- Don’t overheat the mixture: Heat the peanut butter and honey just until combined; overheating can change the texture.
- Mix quickly: Once you pour the peanut butter mixture over the popcorn, mix it quickly to ensure even coating before it cools.
- Let them cool: Allow the mixture to cool slightly before forming balls; this helps prevent sticky fingers.
- Store properly: Keep leftover popcorn balls in an airtight container to maintain freshness and texture.
- Experiment with add-ins: Consider adding nuts, chocolate chips, or dried fruit for added flavor and texture variations.
Best Side Dishes for Peanut Butter Popcorn Balls
Peanut Butter Popcorn Balls pair well with various side dishes that enhance their sweet and salty flavors. Here are some great options:
-
Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the popcorn balls. -
Veggie Platter
Crisp vegetables like carrots and cucumbers provide a crunchy contrast to the soft texture of popcorn balls. -
Cheese Plate
A selection of cheeses complements the flavors of peanut butter while adding richness to your snack table. -
Pretzel Bites
Soft pretzel bites offer a salty crunch that pairs nicely with the sweet peanut butter treats. -
Chocolate-covered Strawberries
These sweet berries make an elegant side that enhances the overall dessert experience. -
Mini Cupcakes
Bite-sized cupcakes provide an additional sweet option without overwhelming your guests with too much sugar.
Common Mistakes to Avoid
When making Peanut Butter Popcorn Balls, it’s essential to avoid common pitfalls that can affect the taste and texture of your treat.
- Skipping the Popped Popcorn: Always use freshly popped popcorn. Store-bought or stale popcorn can lead to a chewy texture instead of the desired crunch.
- Overheating the Mixture: Be careful not to overheat the peanut butter and honey mixture. This can cause it to become too thick, making it hard to coat the popcorn evenly.
- Not Allowing Cooling Time: Don’t skip the cooling period before forming balls. If the mixture is too hot, it will be difficult to shape and may fall apart.
- Ignoring Measurements: Stick to the ingredient measurements closely. Adding too much peanut butter or marshmallows can alter the flavor balance and consistency.
- Using Non-Stick Spray: While you might think using cooking spray will help, it can make your hands too slippery when forming the balls. Instead, lightly grease your hands with oil.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Ensure they are completely cool before sealing to avoid moisture buildup.
Freezing Peanut Butter Popcorn Balls
- Place in a freezer-safe container or bag for up to 2 months.
- Layer with parchment paper between each ball to prevent sticking.
Reheating Peanut Butter Popcorn Balls
- Oven: Preheat oven to 300°F (150°C). Place popcorn balls on a baking sheet for about 5-10 minutes until warmed through.
- Microwave: Heat for about 15-20 seconds at a time until warm. Be cautious not to overheat as they may become gooey.
- Stovetop: Warm gently in a skillet over low heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Peanut Butter Popcorn Balls.
What are Peanut Butter Popcorn Balls?
Peanut Butter Popcorn Balls are a delightful snack made from popped popcorn coated in a sweet peanut butter and marshmallow mixture.
How do I customize my Peanut Butter Popcorn Balls?
You can add ingredients like chocolate chips, nuts, or even dried fruit for added flavor and texture.
Can I make these Peanut Butter Popcorn Balls gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free. Just ensure any additional mix-ins are also gluten-free.
How long do Peanut Butter Popcorn Balls last?
If stored properly, they last up to one week at room temperature or two months if frozen.
Final Thoughts
These Peanut Butter Popcorn Balls are not only easy to make but also incredibly versatile. Their sweet and salty flavor makes them perfect for any occasion, whether as a snack for movie night or a treat for gatherings. Feel free to customize them with your favorite mix-ins!

Peanut Butter Popcorn Balls
- Total Time: 20 minutes
- Yield: About 10 servings 1x
Description
Peanut Butter Popcorn Balls are a delightful combination of sweet and salty that will satisfy your snack cravings in no time. Perfect for parties, movie nights, or as a fun treat for kids, these popcorn balls are incredibly easy to make with just a few simple ingredients. The creamy peanut butter and gooey marshmallows create a mouthwatering coating that clings to the popcorn, making every bite irresistible. At only 20 minutes from start to finish, they’re a fantastic last-minute dessert option. Customize them with your favorite mix-ins like chocolate chips or nuts for an extra twist. Get ready to impress your friends and family with this scrumptious snack!
Ingredients
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- In a large mixing bowl, spread out the popped popcorn evenly.
- In a saucepan over medium heat, combine honey and peanut butter until mixed.
- Stir in mini marshmallows, cooking until melted (about 1-2 minutes).
- Remove from heat and pour the mixture over the popcorn. Toss gently to coat.
- Let cool for 15-20 minutes, then form into about ten equal-sized balls.
- Enjoy immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg