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Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake


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  • Author: Amanda
  • Total Time: 1 hour 35 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the rich, creamy goodness of Peanut Butter Cream Pound Cake, a delightful twist on the classic pound cake that combines the beloved flavor of peanut butter with a moist, buttery texture. This extraordinary dessert features a decadent sweetened condensed milk glaze that elevates its taste to new heights. Perfect for any occasion—from family gatherings to quiet evenings at home—this cake is sure to please everyone. Whether enjoyed plain or paired with ice cream and fresh fruit, each bite offers a mouthwatering experience that will leave you craving more.


Ingredients

Scale
  • 1/2 cup butter flavored solid shortening
  • 1 cup unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup crunchy peanut butter
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3/4 cup sweetened condensed milk
  • 1/2 cup peanut butter
  • 3 tablespoons milk

Instructions

  1. Preheat your oven to 325°F. Grease and flour a 12-cup bundt pan.
  2. In a large bowl, cream together shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and continue mixing until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. In a separate bowl, whisk together flour, baking powder, and salt before gradually adding it to the creamed mixture along with vanilla extract.
  4. Pour the batter into the prepared bundt pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
  5. Cool the cake in the pan for about 10 minutes before inverting onto a serving platter.
  6. For the glaze, mix sweetened condensed milk, peanut butter, and milk until smooth; drizzle over cooled cake before serving.
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 430
  • Sugar: 38g
  • Sodium: 290mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: <1g
  • Protein: 7g
  • Cholesterol: 70mg