Description

Indulge in the delightful flavors of Peanut Butter Banana Cookies, a perfect treat for any occasion. These cookies combine the rich taste of creamy peanut butter with the natural sweetness of ripe bananas, resulting in a thick and cakey texture that is both satisfying and wholesome. Loaded with oats and chocolate chips, they make a nutritious snack that’s ideal for breakfast, dessert, or an afternoon pick-me-up. Whether you’re baking for yourself or hosting a family gathering, these cookies are bound to impress everyone with their deliciously chewy bite and kid-friendly appeal.

Ingredients

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1/2 cup butter (softened)
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas (mashed)
1 cup semisweet chocolate chips

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a stand mixer, cream together softened butter, peanut butter, white sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time followed by vanilla extract until well combined.
In another bowl, mix flour, oats, baking soda, and salt together.
Gradually add the dry mixture to the wet ingredients until just combined.
Fold in mashed bananas and chocolate chips gently.
Scoop dough onto the prepared baking sheet, leaving space between each scoop.
Bake for about 12 minutes or until edges are lightly browned.
Allow cookies to cool on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 110mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg