Description
Indulge in the refreshing flavors of summer with this easy vegan Peaches and Cream Puff Pastry Tart. This delightful dessert features a flaky puff pastry base topped with sweet, juicy peaches and a creamy dairy-free filling made from Tofutti cream cheese. Perfect for picnics, family gatherings, or a quiet evening at home, this vibrant tart not only tastes amazing but also serves as an eye-catching centerpiece. With its simple preparation and versatile serving options, you can enjoy it warm or chilled, making it a must-try for any summer occasion.
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 8 ounces Tofutti dairy-free cream cheese
- 1–2 tablespoons light agave nectar
- 1 ½ teaspoons pure vanilla extract
- 2 cups sliced peaches
- ½ cup fresh blueberries
Instructions
- Thaw the puff pastry and cream cheese at room temperature.
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- Mix the cream cheese, agave nectar, and vanilla until smooth.
- Roll out the puff pastry into a rectangle; create a border and prick the center with a fork.
- Spread the cream cheese mixture on the pastry, leaving the border uncovered. Top with peaches and blueberries.
- Bake for 25-30 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg