Description
Indulge in the delightful experience of homemade Peach Sorbet, a refreshing no-bake dessert that captures the essence of summer. With just four simple ingredients—fresh peaches, sugar, lemon juice, and a pinch of salt—this creamy treat is not only easy to make but also incredibly versatile. Perfect for hot days or as a sophisticated palate cleanser during dinner parties, this peach sorbet will impress your guests without requiring any special equipment. Simply blend frozen peaches for a luscious dessert that can be enjoyed on its own or paired with cakes and pies. Enjoy the vibrant flavors and guilt-free enjoyment of this healthy sweet treat.
Ingredients
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch of salt
Instructions
- Freeze peach chunks on a parchment-lined baking sheet for about 2-3 hours until solid.
- In a heavy-duty food processor, combine frozen peaches, sugar, and lemon juice; pulse to break up the fruit.
- Blend until smooth and creamy, pausing to scrape down the sides as needed.
- Taste and adjust salt if necessary, then serve immediately for a soft texture or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for firmer sorbet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg