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Peach Sorbet

Peach Sorbet


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  • Author: Amanda
  • Total Time: 10 minutes
  • Yield: About 4 servings 1x

Description

Indulge in the delightful experience of homemade Peach Sorbet, a refreshing no-bake dessert that captures the essence of summer. With just four simple ingredients—fresh peaches, sugar, lemon juice, and a pinch of salt—this creamy treat is not only easy to make but also incredibly versatile. Perfect for hot days or as a sophisticated palate cleanser during dinner parties, this peach sorbet will impress your guests without requiring any special equipment. Simply blend frozen peaches for a luscious dessert that can be enjoyed on its own or paired with cakes and pies. Enjoy the vibrant flavors and guilt-free enjoyment of this healthy sweet treat.


Ingredients

Scale
  • 4 cups fresh peaches (about 6-8), peeled
  • 2/3 cup sugar
  • Juice of 1 lemon
  • Pinch of salt

Instructions

  1. Freeze peach chunks on a parchment-lined baking sheet for about 2-3 hours until solid.
  2. In a heavy-duty food processor, combine frozen peaches, sugar, and lemon juice; pulse to break up the fruit.
  3. Blend until smooth and creamy, pausing to scrape down the sides as needed.
  4. Taste and adjust salt if necessary, then serve immediately for a soft texture or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for firmer sorbet.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 110
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg