Description
Indulge in the delightful simplicity of Peach Cobbler with Cake Mix, a dessert that brings together juicy peaches and a sweet cake mix topping for a mouthwatering treat. This quick and easy recipe requires just five common ingredients and only three minutes of prep time, making it perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this peach cobbler will impress everyone at the table. Bake until golden brown and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F and grease a 9×13 baking pan.
- Pour two cans of peaches into the pan with their juice; drain the third can and add just the peaches.
- Sprinkle ground cinnamon over the peaches.
- Evenly spread cake mix over the peach layer; mix in melted butter and brown sugar for added flavor if desired.
- Break apart packed brown sugar and sprinkle it evenly on top.
- Slice cold butter thinly and distribute across the cake mix.
- Bake for 35-40 minutes until golden brown; let cool slightly before serving.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 18g
- Sodium: 211mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg