Description
Discover the ultimate side dish with these irresistible Parmesan Smashed Potatoes! Their crunchy, cheesy exterior contrasts beautifully with a tender, creamy interior, making them an ideal addition to any meal. Perfect for dinner parties or cozy family nights, these smashed potatoes are easy to prepare and bursting with flavor. Pair them with a zesty yogurt and dill sauce for an extra layer of deliciousness. Whether served alongside grilled meats or as a hearty appetizer, these flavorful bites are guaranteed to impress your guests!
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick melted unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning (or oregano)
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
- ½ cup plain yogurt
- 1 teaspoon olive oil
- salt (to taste)
- fresh dill (finely chopped; or dry dill) to taste
Instructions
- Boil the baby potatoes in a large pot of water for 15–20 minutes until tender.
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a mixing bowl, combine melted butter, garlic powder, Italian seasoning, and salt.
- Transfer boiled potatoes to the sheet pan and coat with the butter mixture. Smash each potato gently using a glass.
- Bake for about 30 minutes or until golden brown and crispy.
- Allow to cool slightly before serving with yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 smashed potatoes (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg