Description
Pancake Sausage Bites are a delightful fusion of savory and sweet, perfect for breakfast, brunch, or as an irresistible snack. Each bite features crispy sausage patties enveloped in fluffy pancake batter, deep-fried to golden perfection. Finished with a dusting of powdered sugar and a drizzle of maple syrup, these bites are sure to impress at any gathering. Easy to prepare and endlessly customizable with your favorite toppings, they make for an enjoyable cooking experience that satisfies everyone’s taste buds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean’s Heat ‘N Serve)
- Vegetable oil (for frying)
Instructions
- Cook the sausage patties in a frying pan over medium-high heat according to package instructions. Drain on paper towels.
- In a mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder.
- In another bowl, mix egg and buttermilk; then combine with dry ingredients until just mixed (lumpy is fine).
- Heat vegetable oil in a large saucepan over medium-high heat.
- Dip each sausage patty into the batter and fry in batches until golden brown (2-3 minutes per side). Drain on paper towels.
- Serve warm with optional toppings like powdered sugar and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (approximately 80g)
- Calories: 240
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg