Description
Indulge in the delightful taste of Pan Fried Peaches, a quick and irresistible dessert that elevates fresh peaches to new heights. In just 15 minutes, you can transform ripe peaches into warm, caramelized delights that burst with flavor. This simple recipe requires only six ingredients and is perfect for weeknight treats or elegant gatherings. The warm buttery notes paired with hints of cinnamon and ginger create a unique dessert experience that will leave your guests raving. Whether served alone or as a topping for ice cream, pancakes, or yogurt, these Pan Fried Peaches are sure to impress.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Slice each peach in half and remove the pit.
- Melt the butter in a non-stick skillet over medium heat.
- Stir in brown sugar, cinnamon, ginger, and salt until bubbly.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until golden brown.
- Flip peaches and cook for an additional 2-3 minutes until caramelized.
- Serve warm with your favorite accompaniments.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (50g)
- Calories: 75
- Sugar: 10g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 5mg