Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are not just any dessert; they’re a delightful treat that everyone can enjoy! Perfect for gatherings, snacks, or a sweet ending to your day, these brownies are rich, fudgey, and incredibly easy to make. The best part? They are grain-free, gluten-free, dairy-free, and can even be made vegan! Get ready to indulge without the guilt!
Why You’ll Love This Recipe
- Delicious Flavor: These brownies combine almond butter and cocoa powder for a rich taste that satisfies your sweet tooth.
- Easy to Make: With simple steps and minimal prep time, anyone can whip up these brownies in no time.
- Versatile Options: You can easily modify this recipe by adding nuts or swapping ingredients to fit your dietary needs.
- Healthy Ingredients: Made with wholesome ingredients like almond flour and coconut sugar, these brownies are a guilt-free dessert option.
- Perfect for Any Occasion: Whether it’s a birthday party or just an afternoon snack, these brownies are sure to impress.
Tools and Preparation
Before we dive into making these Paleo Almond Flour Brownies, gather your tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Wooden spoon
- 8×8 baking pan
- Parchment paper
- Rubber spatula
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining all wet ingredients thoroughly before adding dry ingredients.
- Rubber spatula: This tool helps you spread the brownie batter evenly in the pan for consistent baking results.
Ingredients
These paleo almond flour brownies are going to be your new favorite dessert. They’re easy, fudgey yet cakey and SO DELICIOUS. You’d have no idea they’re grain free, gluten free, dairy free, and can be made vegan! Let’s get baking.
Wet Ingredients
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures even baking as you prepare your batter.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine all wet ingredients:
1. Add the almond butter, coconut sugar, maple syrup, non-dairy milk, and melted coconut oil or butter.
2. Whisk together until well combined.
Step 3: Combine Dry Ingredients
Add in all remaining dry ingredients:
1. Stir in the cocoa powder, almond flour, baking powder, and salt.
2. Use a wooden spoon to mix until fully incorporated. The batter will be thick.
Step 4: Prepare Baking Pan
Add the brownie batter to an 8×8 pan lined with parchment paper:
1. Spread it evenly using a rubber spatula to cover all sides of the pan.
Step 5: Bake
Place the pan in the preheated oven:
1. Bake for 22-28 minutes depending on how fudgy you prefer your brownies.
2. A toothpick should come out with crumbs but not completely clean if you like them fudgy.
Step 6: Cool Before Slicing
Allow the brownies to cool completely:
1. Wait at least 30 minutes before slicing them into squares.
2. This step is crucial as cutting too early will make them fall apart.
Enjoy these delicious Paleo Almond Flour Brownies warm or at room temperature!
How to Serve Paleo Almond Flour Brownies
These paleo almond flour brownies are not just delicious on their own; they can be served in various ways to enhance your dessert experience. Whether you prefer them plain or with a twist, here are some serving suggestions to try.
With Fresh Berries
- Serve your brownies topped with a mix of fresh berries like strawberries, blueberries, and raspberries for a burst of flavor and added nutrients.
A Scoop of Coconut Ice Cream
- Pair your warm brownies with a scoop of coconut ice cream. The creamy texture and coconut flavor complement the richness of the brownies perfectly.
Drizzled with Nut Butter
- For an extra nutty kick, drizzle almond or peanut butter over the top. This adds creaminess and enhances the nutty flavor of the brownies.
Topped with Whipped Coconut Cream
- Add a dollop of whipped coconut cream for a light and airy contrast to the dense brownies. It’s a great dairy-free alternative to traditional whipped cream.
Sprinkled with Sea Salt
- A sprinkle of sea salt on top elevates the flavor profile. The salt balances the sweetness of the brownies, making each bite more satisfying.
Served Warm with Chocolate Sauce
- Heat up some chocolate sauce and pour it over your brownies for an indulgent treat. This extra layer of chocolate makes them irresistible!
How to Perfect Paleo Almond Flour Brownies
To ensure your paleo almond flour brownies come out perfectly every time, follow these helpful tips.
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Measure ingredients accurately: Use proper measuring cups and spoons for dry and wet ingredients. Accurate measurements lead to consistent results.
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Use room temperature ingredients: Let your eggs and non-dairy milk sit at room temperature before mixing. This helps create a smoother batter that combines well.
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Don’t skip cooling time: Allow your brownies to cool completely before slicing. This prevents them from falling apart and helps achieve that perfect brownie texture.
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Check oven temperature: Ovens can vary, so use an oven thermometer to ensure accurate baking temperatures. Proper heat is essential for even cooking.
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Customize flavors: Feel free to add nuts or dried fruit into the batter for extra texture and flavor. Experimenting can lead to delightful variations!
Best Side Dishes for Paleo Almond Flour Brownies
While these brownies are amazing on their own, pairing them with side dishes can create a complete dessert experience. Here are some fantastic options that complement their flavors well.
- Fresh Fruit Salad: A light mix of seasonal fruits adds freshness and balances the richness of the brownies.
- Chia Seed Pudding: This creamy pudding is healthy and offers a delightful contrast in texture.
- Dark Chocolate Bark: Homemade or store-bought dark chocolate bark provides an additional chocolate element that pairs beautifully.
- Nutty Granola: Serve alongside crunchy granola for a delightful textural contrast and added nutritional benefits.
- Matcha Green Tea Latte: The earthy flavors of matcha provide a unique taste experience that complements chocolate desserts nicely.
- Coconut Yogurt Parfait: Layering coconut yogurt with granola and fruit creates a refreshing side dish that balances sweetness.
- Homemade Fruit Sorbet: A fruity sorbet can cleanse the palate while adding natural sweetness.
- Coffee or Espresso: A cup of coffee enhances the chocolate flavor in the brownies, making every bite richer!
Common Mistakes to Avoid
Baking can be tricky, especially when making Paleo Almond Flour Brownies. Here are some common mistakes to watch out for.
- Using the wrong almond flour: Always use blanched almond flour, not almond meal. Almond meal will lead to a denser texture in your brownies.
- Not measuring ingredients properly: Spoon and level your almond flour instead of scooping directly from the bag. This ensures accurate measurements for better results.
- Overbaking the brownies: Bake just until a toothpick comes out with a few crumbs for fudgy brownies. Remember, they continue to cook as they cool down!
- Cutting too soon: Let your brownies cool completely before slicing. Cutting them too early can cause them to fall apart.
- Ignoring ingredient temperature: Make sure butter and nut butter are at room temperature for easier mixing and better texture in your Paleo Almond Flour Brownies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep them in a single layer to prevent sticking.
Freezing Paleo Almond Flour Brownies
- Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat individual pieces for 10-15 seconds until warm.
- Stovetop: Use a pan on low heat, covering it with a lid, and heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Paleo Almond Flour Brownies.
Can I make these brownies vegan?
Yes! You can substitute eggs with flax eggs. Use one tablespoon of flaxseed meal mixed with three tablespoons of water per egg.
How do I know when my brownies are done?
A toothpick should come out with some crumbs but not wet batter. If you prefer fudgier brownies, aim for closer to 22 minutes baking time.
What can I use instead of coconut sugar?
You can substitute coconut sugar with brown sugar if needed. It will give similar sweetness and flavor.
Are these brownies healthy?
Absolutely! They are grain-free, gluten-free, and dairy-free, making them a healthier dessert option without sacrificing taste.
How do I store leftover brownies?
Store leftover Paleo Almond Flour Brownies in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.
Final Thoughts
These Paleo Almond Flour Brownies are not only delicious but also versatile. You can customize them by adding nuts or using different types of sweeteners. Try this recipe and enjoy a guilt-free treat that everyone will love!
Paleo Almond Flour Brownies
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the rich, chocolatey goodness of Paleo Almond Flour Brownies! These delectable treats are not only gluten-free, dairy-free, and grain-free, but they can also be made vegan for a guilt-free dessert experience. With a fudgy texture and a melt-in-your-mouth flavor, these brownies are perfect for any occasion—be it an afternoon snack or a party dessert. Made with wholesome ingredients like almond flour and coconut sugar, they satisfy your sweet cravings without compromising on health. Easy to prepare with just a handful of ingredients, you’ll find yourself reaching for this recipe time and again. Get ready to enjoy a dessert that everyone will love!
Ingredients
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4–1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract.
- In another bowl, mix the cocoa powder, almond flour, baking powder, and salt.
- Combine the wet and dry ingredients until well mixed; fold in chocolate chips if desired.
- Spread the batter into an 8×8 baking pan lined with parchment paper.
- Bake for 22-28 minutes until a toothpick comes out with moist crumbs.
- Allow to cool fully before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
