Description
Oven Roasted Carrots are a simple yet delightful side dish that brings vibrant color and natural sweetness to any meal. This easy recipe requires minimal ingredients and preparation, making it perfect for both casual weeknight dinners and festive gatherings. The carrots are tossed with olive oil and flavorful spices, then roasted to perfection, resulting in tender, caramelized bites that everyone will adore. Whether served as a standalone snack, paired with dips, or as a colorful addition to salads and charcuterie boards, these Oven Roasted Carrots are sure to impress.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform pieces.
- Spread the carrots evenly on a baking sheet.
- Drizzle with olive oil and sprinkle with seasonings.
- Toss until evenly coated.
- Roast in the oven for about 30 minutes, checking for tenderness.
- If necessary, continue roasting until fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 119
- Sugar: 6g
- Sodium: 18mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg