Description
Indulge in the deliciousness of our Oven Baked Chicken Taquitos Recipe! These mouthwatering taquitos feature tender, shredded chicken enveloped in a crispy tortilla, making them the ultimate comfort food. Perfect for family dinners, game nights, or casual get-togethers, this recipe is not only easy to prepare but also healthier than traditional fried options. Enjoy the creamy filling with customizable ingredients that cater to your family’s preferences. Bake a batch ahead of time and freeze them for quick weeknight meals. With their fun shape and cheesy goodness, these taquitos will be a hit among kids and adults alike!
Ingredients
Scale
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
- 8 oz cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with olive oil and spices. Bake for 20-25 minutes until cooked through.
- Shred the chicken and mix with cream cheese, salsa, cheeses, and other seasonings.
- Increase oven temperature to 425°F (218°C). Fill each tortilla with a few tablespoons of the mixture, roll tightly, and place seam-side down on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg