Description
Delight in the vibrant flavors of Orange Teriyaki Salmon, a quick and easy dish that perfectly balances sweet and savory notes. This baked salmon recipe features a luscious orange teriyaki glaze, ensuring each bite is bursting with citrusy goodness. Ideal for weeknight dinners or special occasions, this dish not only satisfies your taste buds but also makes a stunning presentation that will impress your family and guests. Serve it with rice, vegetables, or salads for a healthy and versatile meal option that everyone will love.
Ingredients
- 4 (6 oz) salmon fillets
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- optional garnishes: sesame seeds, green onions, red pepper flakes
Instructions
- In a small bowl, mix cornstarch with water until smooth. Combine with remaining sauce ingredients in a small saucepan and simmer for 3-5 minutes until thickened. Let cool.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with oiled aluminum foil and place salmon skin-side down. Baste generously with half the prepared sauce.
- Bake for about 14 minutes or until the salmon flakes easily with a fork.
- Broil for an additional minute after basting again with reserved sauce for a golden finish.
- Serve over steamed rice and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 10g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg