Description
Indulge in the vibrant flavors of homemade Orange Ice Cream, a refreshing dessert that captures the essence of sunny days. Made with fresh orange juice and real vanilla extract, this creamy treat is perfect for any occasion, from summer picnics to cozy nights at home. With just a few simple ingredients, you can create a delightful frozen dessert that is sure to evoke sweet memories and delight your taste buds.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup freshly squeezed orange juice (about 3 oranges)
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- 1 cup sugar
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together the heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract until well combined.
- If desired, add food coloring for a vibrant appearance and mix thoroughly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency.
- Transfer the ice cream to a container and cover with plastic wrap. Freeze for 4-6 hours or overnight until firm.
- Before serving, let it sit at room temperature for a few minutes for easier scooping. Enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 310
- Sugar: 30g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg