Description

Orange Ginger Honey Cakes are a delightful fusion of zesty orange, spicy ginger, and the natural sweetness of honey. These moist cakes are perfect for any occasion, from cozy family gatherings to festive celebrations. With their unique flavor profile and easy preparation, they promise to be a hit at your table. Enjoy them as a snack, dessert, or even paired with your favorite morning beverage. The combination of ingredients creates a refreshing taste that will elevate your baking game and leave everyone wanting more.

Ingredients

Scale

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground ginger (or freshly grated)
1/4 cup honey
1/4 cup freshly squeezed orange juice
1 tablespoon orange zest
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In one bowl, mix flour, baking powder, baking soda, ground ginger, and salt.
In another bowl, whisk together honey, orange juice, orange zest, eggs, vegetable oil, and vanilla extract.
Combine the wet mixture with the dry ingredients until just mixed; do not overmix.
Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
Allow to cool for about 10 minutes in the pan before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: General

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg