Description
Indulge in the comforting flavors of homemade Orange Chicken, a delightful fusion of crispy chicken and a tangy orange glaze that rivals your favorite Chinese takeout. This quick and easy recipe is perfect for busy weeknights or special occasions, delivering a restaurant-quality dish right in your kitchen. With a balance of sweet and spicy notes, this Orange Chicken is sure to become a family favorite. Paired with fluffy rice or vibrant vegetables, it’s not just a meal—it’s an experience.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- ¼ cup water
- ½ teaspoon Kosher salt
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- ½ tablespoon minced garlic
- Chinese chili pepper flakes (to taste)
Instructions
- Marinate chicken thighs in water, baking soda, and salt for at least 30 minutes.
- Mix in eggs and cornstarch until well-coated.
- Heat oil in a wok to 375°F.
- Fry marinated chicken pieces in batches until golden brown; drain on paper towels.
- Stir-fry garlic and chili flakes in the wok.
- Combine orange juice, zest, ketchup, sugar, vinegar, and cornstarch; cook until thickened.
- Toss fried chicken in the sauce to coat evenly. Serve over rice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (170g)
- Calories: 350
- Sugar: 16g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg