Description
Indulge in the delightful experience of Ooey Gooey Banana Bars, where the sweet, rich flavors of ripe bananas meet a luscious salted caramel frosting. These moist dessert bars are perfect for any occasion—from family gatherings to cozy nights at home. Their soft texture and heavenly aroma make them irresistible, ensuring that everyone will be asking for seconds. Easy to make and even easier to love, this recipe is a must-try for banana lovers and dessert enthusiasts alike.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 ripe bananas (mashed)
- ½ cup unsalted butter (room temperature)
- 2 cups confectioners' sugar (sifted)
- ½ teaspoon kosher salt
- ¼ cup caramel topping
- Whole milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, brown sugar, and vanilla extract. Mix well.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour and salt; gradually add this to the wet mixture until just combined.
- Fold in mashed bananas gently.
- Pour the batter into a greased 9×13 inch baking pan and spread evenly.
- Bake for about 45 minutes or until a toothpick inserted comes out clean.
- While cooling, prepare the frosting by beating together room temperature butter, sifted sugar, and salt until creamy. Add caramel topping and mix until smooth.
- Once cooled, frost the bars evenly and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg