Description
One-Pot Teriyaki Noodles is a quick and satisfying vegetarian meal that brings together vibrant veggies, comforting noodles, and a delicious homemade teriyaki sauce—all cooked in just one pot! Perfect for busy weeknights or casual gatherings, this dish combines sweet and savory flavors that everyone will love. With minimal prep time and cleanup, you can enjoy a wholesome dinner in under 30 minutes. Customize it with your favorite vegetables or serve it alongside grilled proteins for added versatility. Experience the joy of easy cooking with this flavorful noodle dish that’s sure to please any palate.
Ingredients
- ½ green cabbage, shredded
- 2 carrots, shredded
- 16 oz spaghetti
- ⅔ cup soy sauce
- ½ cup brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder.
- Add spaghetti (you may break it in half) and pour in 3 ½ cups of water. Bring to a gentle boil.
- Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- When noodles are cooked through, remove from heat and mix in sesame seeds. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 340
- Sugar: 10g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg