Description
Indulge in the comforting flavors of One Pot Gnocchi Chicken Pot Pie, a delightful twist on a classic favorite that combines pillowy gnocchi with a rich, creamy filling. Ready in just under 30 minutes, this one-pot wonder is perfect for busy weeknights and family dinners alike. With tender chicken, fresh vegetables, and savory herbs, every bite offers warmth and satisfaction. Plus, with minimal cleanup required, you can enjoy more time at the table with your loved ones. Whether you’re seeking an easy meal solution or a comforting dish to elevate your dining experience, this recipe will quickly become a staple in your kitchen.
Ingredients
- Unsalted butter
- Carrots
- Celery
- Cremini mushrooms
- Yellow onion
- Garlic cloves
- Fresh thyme
- Fresh parsley
- All-purpose flour
- Chicken stock
- Whole milk or half-and-half
- Dijon mustard
- Italian seasoning
- Fresh potato gnocchi
- Cooked chicken
- Sweet peas
Instructions
- In a large deep skillet, melt butter over medium heat. Add sliced carrots, diced celery, and chopped onion; sprinkle with salt and cook until softened (6–8 minutes).
- Stir in quartered mushrooms and minced garlic; cook for about 5 minutes until mushrooms release moisture.
- Sprinkle in flour, stirring to coat vegetables evenly; cook for 2 minutes.
- Gradually whisk in chicken stock followed by milk; add Dijon mustard and Italian seasoning.
- Bring to a gentle simmer; add gnocchi and cook uncovered for 4–5 minutes.
- Mix in cooked chicken and sweet peas; simmer until heated through (3–4 minutes).
- Fold in fresh herbs; season with salt and pepper to taste.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg