One Pot Gnocchi Chicken Pot Pie
A cozy twist on classic comfort food, One Pot Gnocchi Chicken Pot Pie combines pillowy gnocchi with a creamy pot pie filling. This dish is perfect for family dinners or quick weeknight meals, making it versatile and appealing. With its rich flavors and comforting texture, it’s sure to become a favorite at your table. Plus, you can whip it up in under 30 minutes, making it an ideal choice for busy cooks.
Why You’ll Love This Recipe
- Quick Preparation: Ready in under 30 minutes, this recipe is perfect for those hectic evenings.
- Comforting Flavors: The combination of tender chicken, creamy sauce, and fluffy gnocchi warms the soul.
- One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot.
- Customizable Ingredients: Feel free to swap out vegetables or proteins to suit your taste.
- Family-Friendly: Kids and adults alike will enjoy this delicious twist on pot pie.
Tools and Preparation
To make your cooking process smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Large deep skillet
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
Importance of Each Tool
- Large deep skillet: Allows for even cooking of all ingredients without overcrowding.
- Measuring cups and spoons: Ensures accuracy for the best flavor balance.
- Wooden spoon or spatula: Perfect for stirring without scratching your skillet.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
Ingredients:
– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and sprinkle with salt. Cook until the vegetables soften, about 6–8 minutes.
Step 2: Add Mushrooms and Garlic
Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, approximately 5 minutes.
Step 3: Incorporate Flour
Sprinkle in flour and stir to coat the vegetables evenly. Cook for about 2 minutes while stirring constantly.
Step 4: Whisk in Stock and Milk
Gradually whisk in chicken stock followed by milk. Stir continuously to avoid lumps. Add Dijon mustard, Italian seasoning, and nutmeg if desired.
Step 5: Simmer with Gnocchi
Bring the mixture to a gentle simmer. Add gnocchi to the pot and cook uncovered for about 4–5 minutes while stirring occasionally.
Step 6: Stir in Chicken and Peas
Mix in cooked chicken and sweet peas. Simmer until everything is heated through and the sauce thickens slightly, around 3–4 minutes.
Step 7: Final Touches with Herbs
Fold in fresh herbs like parsley and thyme. Season with salt and pepper to taste.
Step 8: Serve
Let rest for about five minutes before serving. Top with grated Parmesan if desired for extra flavor. Enjoy your delicious One Pot Gnocchi Chicken Pot Pie!
How to Serve One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is a delightful dish that is not only comforting but also versatile. You can serve it in various ways to enhance the dining experience or to cater to different tastes.
With Fresh Herbs
- Garnish with parsley or thyme: A sprinkle of fresh herbs adds color and elevates the flavor.
- Chives on top: Chopped chives provide a mild onion flavor that complements the creamy sauce.
Accompanied by Crusty Bread
- French baguette: Serve slices of warm French baguette for dipping into the sauce.
- Garlic bread: A side of garlic bread offers a deliciously buttery contrast to the dish.
Creamy Toppings
- Dollop of sour cream: Adding a spoonful of sour cream brings creaminess and tang.
- Crumbled feta cheese: Feta adds a salty bite that pairs nicely with the gnocchi and chicken.
Salad Pairings
- Simple green salad: A fresh salad with mixed greens brightens up the meal and adds crunch.
- Caesar salad: The rich flavors of Caesar dressing complement the pot pie’s creamy texture.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, consider these helpful tips.
- Use homemade stock: Homemade chicken stock enhances flavor and richness compared to store-bought versions.
- Adjust seasoning carefully: Taste as you cook; adjusting salt and pepper ensures balanced flavors.
- Don’t overcook the gnocchi: Cooking gnocchi just until tender prevents them from becoming mushy.
- Add veggies of your choice: Customize with seasonal vegetables like spinach or bell peppers for added nutrition and color.
- Let it rest before serving: Allowing it to sit for a few minutes helps thicken the sauce further for a better texture.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Pairing sides with your One Pot Gnocchi Chicken Pot Pie can elevate your meal. Here are some great options to consider:
- Garlic Roasted Asparagus: This simple vegetable side dish adds brightness with its fresh flavor, complementing the richness of your pot pie.
- Creamy Mashed Potatoes: Velvety mashed potatoes can enhance the comfort factor while balancing out textures.
- Steamed Broccoli: Lightly steamed broccoli adds color and provides a healthy crunch, making it an excellent pairing.
- Coleslaw: A tangy coleslaw gives a refreshing bite that contrasts nicely with the creamy pot pie filling.
- Cornbread Muffins: These sweet muffins can add a delightful touch of sweetness alongside savory flavors.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer depth and earthiness that pairs well with gnocchi.
Common Mistakes to Avoid
Avoiding mistakes while making One Pot Gnocchi Chicken Pot Pie can help ensure a delicious meal.
- Ignoring ingredient prep: Always prepare your ingredients before starting. This ensures a smooth cooking process without any delays.
- Overcooking the gnocchi: Gnocchi cooks quickly. Keep an eye on it to prevent mushiness. Aim for al dente texture for the best results.
- Not seasoning properly: Taste as you cook! Adjust salt and pepper to enhance flavors throughout the dish.
- Rushing the simmering process: Allow the mixture to gently simmer. This step thickens the sauce and melds flavors effectively.
- Skipping fresh herbs: Fresh herbs add vibrancy and flavor. Don’t skip them; they make a significant difference in taste!
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the fridge for up to 3 days.
- Containers: Use an airtight container to keep it fresh.
Freezing One Pot Gnocchi Chicken Pot Pie
- Duration: Freeze for up to 2 months for best quality.
- Containers: Use freezer-safe containers or heavy-duty freezer bags. Remove excess air to avoid freezer burn.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
- Stovetop: Heat over medium-low heat, stirring occasionally until warmed through. Add a splash of milk if needed to loosen the sauce.
Frequently Asked Questions
What is One Pot Gnocchi Chicken Pot Pie?
One Pot Gnocchi Chicken Pot Pie is a comforting dish that combines gnocchi with classic pot pie flavors, all cooked in one pot for easy preparation.
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works well! Just add them directly into the pot without thawing.
How can I customize One Pot Gnocchi Chicken Pot Pie?
Feel free to add seasonal vegetables like spinach or swap chicken for turkey or tofu for a different twist.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend and ensure your chicken stock is also gluten-free.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is not only quick but also versatile, allowing you to customize it with your favorite ingredients. It’s perfect for busy weeknights or cozy gatherings. Try it out and enjoy the creamy goodness!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of One Pot Gnocchi Chicken Pot Pie, a delightful twist on a classic favorite that combines pillowy gnocchi with a rich, creamy filling. Ready in just under 30 minutes, this one-pot wonder is perfect for busy weeknights and family dinners alike. With tender chicken, fresh vegetables, and savory herbs, every bite offers warmth and satisfaction. Plus, with minimal cleanup required, you can enjoy more time at the table with your loved ones. Whether you’re seeking an easy meal solution or a comforting dish to elevate your dining experience, this recipe will quickly become a staple in your kitchen.
Ingredients
- Unsalted butter
- Carrots
- Celery
- Cremini mushrooms
- Yellow onion
- Garlic cloves
- Fresh thyme
- Fresh parsley
- All-purpose flour
- Chicken stock
- Whole milk or half-and-half
- Dijon mustard
- Italian seasoning
- Fresh potato gnocchi
- Cooked chicken
- Sweet peas
Instructions
- In a large deep skillet, melt butter over medium heat. Add sliced carrots, diced celery, and chopped onion; sprinkle with salt and cook until softened (6–8 minutes).
- Stir in quartered mushrooms and minced garlic; cook for about 5 minutes until mushrooms release moisture.
- Sprinkle in flour, stirring to coat vegetables evenly; cook for 2 minutes.
- Gradually whisk in chicken stock followed by milk; add Dijon mustard and Italian seasoning.
- Bring to a gentle simmer; add gnocchi and cook uncovered for 4–5 minutes.
- Mix in cooked chicken and sweet peas; simmer until heated through (3–4 minutes).
- Fold in fresh herbs; season with salt and pepper to taste.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
