Description
One Pot Creamy Tomato Pasta is the ultimate weeknight meal that combines rich flavors with minimal effort. In just 30 minutes, you can create a delicious and creamy dish using only one pot, making cleanup a breeze. This pasta absorbs the savory tomato sauce, resulting in a comforting meal that is sure to please both kids and adults alike. With its versatile ingredients and straightforward preparation, this recipe is perfect for busy families or anyone looking for a quick yet satisfying dinner option.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- ⅓ cup sundried tomatoes (chopped) (optional)
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- 3 cups chicken stock or water
- 1 (15-oz) can diced tomatoes (undrained)
- 1 (12-oz) box short pasta shapes (spirals or bow ties work great)
- Salt & pepper (to taste)
- ½ cup grated Parmesan
- ¼ cup cream cheese (or ricotta, mascarpone…)
- Chopped flat leaf parsley (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, minced garlic, and sundried tomatoes until softened.
- Stir in tomato paste and Italian seasoning, cooking for an additional minute.
- Add chicken stock, diced tomatoes (with juice), and short pasta; season with salt and pepper.
- Bring to a boil, then reduce heat to simmer until pasta is cooked (about 10-15 minutes). Add more liquid if needed.
- Remove from heat; stir in grated Parmesan and cream cheese until creamy. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg