Description
One Pan Chicken Noodles is the ultimate comfort food that delivers hearty satisfaction in under 30 minutes. This creamy dish combines tender chicken breasts with egg noodles, all cooked in one pan for minimal cleanup and maximum flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic; cook until fragrant (about 1 minute). Pour in chicken broth and heavy cream, bringing it to a simmer.
- Add egg noodles to the simmering mixture, cover, and cook for 8-10 minutes until noodles are tender.
- Stir in butter and Parmesan cheese until melted. Return seared chicken to the pan to warm through and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg