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One Pan Balsamic Chicken

One Pan Balsamic Chicken


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  • Author: Amanda
  • Total Time: 45 minutes
  • Yield: Serves approximately 4

Description

One Pan Balsamic Chicken is a delightful weeknight dinner that combines juicy chicken with a tangy balsamic glaze, fresh tomatoes, and creamy mozzarella. This easy recipe not only delivers incredible flavor but also minimizes cleanup with its one-pan method. Perfect for family dinners or entertaining guests, this dish is ready in just 45 minutes, making it an ideal choice for busy evenings. With its vibrant ingredients and straightforward preparation steps, you’ll impress your loved ones without spending hours in the kitchen.


Ingredients

Scale
  • 2 lb boneless, skinless chicken breasts
  • 1/3 cup balsamic vinegar
  • 2 Tbsp honey
  • 8 oz grape tomatoes
  • 8 oz fresh mozzarella balls
  • 2 Tbsp avocado oil (or olive oil)
  • 2 garlic cloves, minced
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, salt, and pepper.
  3. Toss grape tomatoes with mozzarella and basil in a separate bowl; season lightly.
  4. Heat oil in a large oven-safe skillet over medium-high heat; season chicken with salt and pepper.
  5. Sear chicken for 1-2 minutes on each side until golden brown.
  6. Pour balsamic sauce over chicken and add tomato mixture on top.
  7. Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F.
  8. Let rest for 5 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece of chicken (approximately 6 oz)
  • Calories: 360
  • Sugar: 9g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 46g
  • Cholesterol: 120mg