Description

Old Fashioned Pound Cake is a beloved classic that evokes nostalgia with every bite. This dense, buttery cake is incredibly versatile, making it the ideal base for a variety of toppings such as fresh fruits, whipped cream, or decadent glazes. Perfect for family gatherings, holiday celebrations, or simply enjoying a cozy night at home, this recipe promises rich flavors and satisfying textures that stand the test of time. With straightforward instructions and simple ingredients, bakers of all skill levels can create this delightful treat easily.

Ingredients

Scale

1 cup unsalted butter (softened)
2 cups all-purpose flour
2 cups granulated sugar
6 large eggs (room temperature)

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Instructions

Preheat your oven to 350°F (175°C).
Grease and flour a tube pan thoroughly.
In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Gradually incorporate the flour into the mixture gently.
Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
Allow cooling in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 330
Sugar: 25g
Sodium: 200mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: <1g
Protein: 4g
Cholesterol: 95mg