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Old Fashioned Pound Cake

Old Fashioned Pound Cake


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  • Author: Amanda
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Old Fashioned Pound Cake is a beloved classic that evokes nostalgia with every bite. This dense, buttery cake is incredibly versatile, making it the ideal base for a variety of toppings such as fresh fruits, whipped cream, or decadent glazes. Perfect for family gatherings, holiday celebrations, or simply enjoying a cozy night at home, this recipe promises rich flavors and satisfying textures that stand the test of time. With straightforward instructions and simple ingredients, bakers of all skill levels can create this delightful treat easily.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 6 large eggs (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a tube pan thoroughly.
  3. In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually incorporate the flour into the mixture gently.
  6. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 330
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 95mg