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Old Fashioned Banana Bread

Old Fashioned Banana Bread


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  • Author: Amanda
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Old Fashioned Banana Bread is a timeless classic that brings the warmth of home baking right to your kitchen. With its rich flavor from ripe bananas, this moist and tender loaf makes for an ideal breakfast or dessert option. Perfectly delightful with a cup of coffee in the morning or as a treat in the afternoon, this recipe will surely be a hit with family and friends. Easy to make in just one bowl, it requires minimal cleanup and can be customized with your favorite additions like nuts or chocolate chips.


Ingredients

Scale
  • 3 medium ripe bananas (mashed)
  • 1 cup white granulated sugar
  • 1/3 cup canola oil
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9X5 loaf pan with nonstick spray and parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth. Mix in sugar until well combined.
  3. Add eggs, vanilla extract, and canola oil; stir until fully incorporated.
  4. Sift together flour, baking soda, and salt; gradually add dry mixture to wet ingredients, stirring gently until just combined.
  5. Pour batter into the prepared loaf pan and bake for 45-50 minutes, checking for doneness with a toothpick.
  6. Let cool in the pan before slicing; enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 196
  • Sugar: 10g
  • Sodium: 125mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg