Description
Oklahoma Nut Candy is a delightful blend of creamy sweetness and crunchy nuts that creates an irresistible treat, perfect for any occasion. This homemade candy combines the rich flavors of walnuts or pecans with a buttery, sugary base, resulting in a satisfying texture and indulgent taste. Whether you’re serving it at holiday gatherings, giving it as a thoughtful gift, or simply enjoying it as an afternoon snack, Oklahoma Nut Candy will leave everyone craving more. Its easy-to-follow recipe makes it accessible for all skill levels, ensuring that anyone can whip up this classic confection.
Ingredients
- 2 cups Heavy Cream
- 1 1/2 cups Walnuts or Pecans (chopped)
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
- 6 cups Sugar (divided)
Instructions
- Grease a 9×13-inch baking dish and set aside.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat for about 20 minutes while stirring frequently until fully liquefied.
- In a large saucepan or Dutch oven, combine the remaining 4 cups of sugar with the heavy cream and simmer over low heat until well mixed.
- Once the first batch of sugar is melted, pour it into the cream mixture while stirring continuously.
- Increase heat to medium and cook until the mixture reaches 244°F (softball stage), using a candy thermometer for accuracy.
- Remove from heat and stir in baking soda until incorporated.
- Add unsalted butter and vanilla extract; stir until smooth.
- Let the mixture rest for about 20 minutes to allow flavors to meld.
- Stir in chopped walnuts or pecans, then transfer to the prepared baking dish.
- Cool for 1-2 hours before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg