Description

Oklahoma Nut Candy is a delightful blend of creamy sweetness and crunchy nuts that creates an irresistible treat, perfect for any occasion. This homemade candy combines the rich flavors of walnuts or pecans with a buttery, sugary base, resulting in a satisfying texture and indulgent taste. Whether you’re serving it at holiday gatherings, giving it as a thoughtful gift, or simply enjoying it as an afternoon snack, Oklahoma Nut Candy will leave everyone craving more. Its easy-to-follow recipe makes it accessible for all skill levels, ensuring that anyone can whip up this classic confection.

Ingredients

Scale

2 cups Heavy Cream
1 1/2 cups Walnuts or Pecans (chopped)
1/2 cup Unsalted Butter
1 teaspoon Vanilla Extract
1/4 teaspoon Baking Soda
6 cups Sugar (divided)

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Instructions

Grease a 9×13-inch baking dish and set aside.
In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat for about 20 minutes while stirring frequently until fully liquefied.
In a large saucepan or Dutch oven, combine the remaining 4 cups of sugar with the heavy cream and simmer over low heat until well mixed.
Once the first batch of sugar is melted, pour it into the cream mixture while stirring continuously.
Increase heat to medium and cook until the mixture reaches 244°F (softball stage), using a candy thermometer for accuracy.
Remove from heat and stir in baking soda until incorporated.
Add unsalted butter and vanilla extract; stir until smooth.
Let the mixture rest for about 20 minutes to allow flavors to meld.
Stir in chopped walnuts or pecans, then transfer to the prepared baking dish.
Cool for 1-2 hours before slicing into squares.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Candy Making
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 22g
Sodium: 5mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg