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Oatmeal Cottage Cheese Waffles

Oatmeal Cottage Cheese Waffles


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  • Author: Amanda
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings (4 waffles) 1x

Description

Oatmeal Cottage Cheese Waffles are a delightful twist on traditional breakfast fare, combining the wholesome goodness of rolled oats and creamy cottage cheese. These waffles are not only rich in protein but also quick to prepare, making them perfect for busy mornings or leisurely weekend brunches. In just 15 minutes, you can whip up a batch that’s both satisfying and nutritious. Enjoy them topped with fresh fruits, nut butter, or your favorite syrup for a personalized touch that elevates your breakfast experience. Whether you prefer sweet or savory flavors, these versatile waffles can cater to your cravings while supporting a healthy diet.


Ingredients

Scale
  • 4 large eggs
  • 2 cups cottage cheese
  • 1.5 cups rolled oats
  • 1 tsp baking powder

Instructions

  1. Blend all ingredients until smooth and let the batter sit for 5 minutes.
  2. Preheat your waffle iron and lightly grease it with oil.
  3. Pour the batter into the waffle maker and cook until golden brown.
  4. Serve hot with desired toppings such as fresh fruits or maple syrup.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle (90g)
  • Calories: 170
  • Sugar: 3g
  • Sodium: 280mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 150mg