Description

Indulge in the flavors of fall with these No Bake Pumpkin Balls, a delightful treat that pairs the comforting essence of pumpkin pie with the rich creaminess of cheesecake. Crafted in just minutes, these bite-sized snacks are perfect for any occasion—be it a Thanksgiving gathering, a cozy night at home, or an autumn celebration. Coated in velvety white chocolate and customizable with your favorite toppings, they’re sure to impress friends and family alike. Enjoy the ease of creating these delicious treats without ever turning on your oven!

Ingredients

Scale

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 cups white chocolate chips
1–2 tsp coconut oil (optional)

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Instructions

In a mixing bowl, beat together cream cheese and powdered sugar until light and creamy.
Mix in pumpkin puree, 1 cup of graham cracker crumbs, pumpkin spice, and cinnamon until fully combined. Add remaining graham cracker crumbs and mix again.
Cover the mixture and refrigerate for at least 30 minutes.
Prepare a baking sheet lined with parchment paper.
Form tablespoon-sized balls from the chilled dough and place on the baking sheet. Refrigerate again for at least 30 minutes.
Melt white chocolate chips in a microwave-safe bowl in short intervals until smooth.
Dip each ball into melted chocolate, allowing excess to drip off before returning to the sheet.
Drizzle remaining chocolate over the top and add toppings if desired.
Chill for an additional 20-30 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball (45g)
Calories: 160
Sugar: 12g
Sodium: 55mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg