Description
No-Bake Orange Creamsicle Cheesecake is a delightful, creamy dessert that encapsulates the refreshing flavors of summer. This easy-to-make cheesecake requires no baking, making it perfect for warm days when you want a delicious treat without spending hours in the kitchen. The combination of fresh orange juice and zest creates a bright, citrusy flavor that will impress your guests at picnics, parties, or any casual gathering. With a graham cracker crust and an airy filling, this cheesecake is not only visually appealing but also incredibly satisfying. Top it with additional orange slices or whipped cream for an extra touch of elegance. Enjoy this luscious dessert chilled for the ultimate refreshing experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope unflavored gelatin
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a springform pan.
- Beat softened cream cheese until smooth; gradually add powdered sugar.
- Mix in heavy cream, orange juice, zest, and vanilla until fluffy.
- Dissolve gelatin in cold water, then heat until dissolved; stir into cheesecake mixture.
- Pour filling over the crust and spread evenly. Refrigerate for at least 4 hours to set.
- Serve chilled, garnished with orange slices or zest if desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg