Description
Indulge in the refreshing taste of summer with this No-Bake Orange Creamsicle Cheesecake. This delightful dessert captures the essence of a classic creamsicle, combining creamy layers with a zesty orange flavor that will transport you back to warm, carefree days. Perfect for gatherings, picnics, or simply satisfying your sweet tooth on a sunny afternoon, this cheesecake is incredibly easy to prepare—no baking required! With its vibrant orange hue and smooth texture, it’s sure to be an eye-catching centerpiece that everyone will love. Gather your family and friends and enjoy this light and fluffy treat that’s as fun to make as it is to eat!
Ingredients
- 1 (3 ounce) box orange jello
- 2 cups Graham cracker crumbs
- 2 (8 ounce) blocks cream cheese
- 2 cups heavy whipping cream
- 6 tablespoons unsalted butter
Instructions
- Dissolve the orange jello in boiling water and let cool.
- Prepare the crust by mixing Graham cracker crumbs with melted butter and pressing into a springform pan. Freeze for 30 minutes.
- Beat cream cheese with powdered sugar until smooth, then fold in whipped cream mixed with vanilla and optional orange zest.
- Combine the jello mixture gently with half of the cream cheese filling.
- Layer the mixtures into the crust and swirl them together for a marbled effect.
- Refrigerate for at least 6 hours or overnight until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg