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No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake


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  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the refreshing taste of summer with this No-Bake Orange Creamsicle Cheesecake. This delightful dessert captures the essence of a classic creamsicle, combining creamy layers with a zesty orange flavor that will transport you back to warm, carefree days. Perfect for gatherings, picnics, or simply satisfying your sweet tooth on a sunny afternoon, this cheesecake is incredibly easy to prepare—no baking required! With its vibrant orange hue and smooth texture, it’s sure to be an eye-catching centerpiece that everyone will love. Gather your family and friends and enjoy this light and fluffy treat that’s as fun to make as it is to eat!


Ingredients

Scale
  • 1 (3 ounce) box orange jello
  • 2 cups Graham cracker crumbs
  • 2 (8 ounce) blocks cream cheese
  • 2 cups heavy whipping cream
  • 6 tablespoons unsalted butter

Instructions

  1. Dissolve the orange jello in boiling water and let cool.
  2. Prepare the crust by mixing Graham cracker crumbs with melted butter and pressing into a springform pan. Freeze for 30 minutes.
  3. Beat cream cheese with powdered sugar until smooth, then fold in whipped cream mixed with vanilla and optional orange zest.
  4. Combine the jello mixture gently with half of the cream cheese filling.
  5. Layer the mixtures into the crust and swirl them together for a marbled effect.
  6. Refrigerate for at least 6 hours or overnight until set.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 24g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 60mg