Description
Indulge in the ultimate summer delight with our No-Bake Lemon Dazzling Blueberry Cream Cake. This refreshing dessert combines zesty lemon flavors, luscious cream cheese, and fresh blueberries atop a buttery graham cracker crust. Perfect for summer gatherings, birthdays, or simply as a delightful treat after dinner, this cake not only looks stunning but also offers a burst of flavor that will impress your guests. With its easy preparation and make-ahead convenience, you can whip it up in no time and enjoy a stress-free event.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of a 9×9-inch pan and chill.
- Beat softened cream cheese and sugar until smooth. Mix in lemon zest and juice.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Layer half of the filling over the crust, add half the blueberries, top with remaining filling.
- Garnish with remaining blueberries, chill for at least 4 hours, then slice and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 101g)
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg