Description
Indulge in a refreshing treat with this No Bake Lemon Blueberry Dessert, perfect for any occasion. This delightful dessert features layers of creamy lemon pudding, rich cream cheese, and sweet blueberry pie filling, all resting on a buttery graham cracker crust. With its light flavors and no-bake simplicity, it’s an ideal choice for summer barbecues, family gatherings, or holiday celebrations. Plus, it serves up to 20 people, making it great for potlucks and parties. Quick to prepare and easy to customize, this dessert is sure to be a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz.) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 1 (3.4 oz.) box instant lemon pudding mix
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into a greased 13 x 9 inch baking dish and refrigerate.
- In a bowl, beat cream cheese and sugar until fluffy. Add lemon juice and milk; mix thoroughly before gradually incorporating lemon pudding mix.
- Spread the lemon mixture evenly over the chilled crust.
- Spoon blueberry pie filling over the lemon layer gently to avoid mixing.
- Top with whipped topping and optional reserved graham cracker crumbs.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg