No Bake Crispy Snickers Bars
No bake crispy Snickers Bars are the perfect indulgence for any occasion! With layers of chocolate, soft nougat, and rich caramel, these bars are easy to make and even easier to devour. They are great for parties, family gatherings, or simply as a sweet treat at home. Best of all, they require no baking—just mix, layer, and chill!
Why You’ll Love This Recipe
- Easy to Make: No baking means less hassle and more fun in the kitchen!
- Decadent Flavor: Rich chocolate combined with creamy peanut butter and crunchy peanuts creates an irresistible taste.
- Versatile Treat: Perfect for holidays, birthdays, or just a cozy night in.
- Crowd-Pleaser: With 24 servings, there’s plenty to share (or keep for yourself)!
- Quick Prep Time: Ready in just 30 minutes plus chilling time makes this recipe simple to fit into your day.
Tools and Preparation
Having the right tools makes preparing no bake crispy Snickers Bars a breeze. Gather the following essential kitchen items before you start.
Essential Tools and Equipment
- Mixing bowls
- Saucepan
- 9×13 inch baking dish
- Parchment paper
- Rubber spatula
Importance of Each Tool
- Mixing Bowls: These allow you to combine ingredients easily without spills.
- Saucepan: A good saucepan is crucial for melting chocolate and caramel evenly.
- Baking Dish: The size ensures your bars set properly without overflowing.
- Rubber Spatula: Ideal for scraping down sides and ensuring all ingredients are mixed well.
Ingredients
For the Chocolate Layer
- 12 ounces semi-sweet chocolate chips (divided)
- 11 ounces butterscotch chips (divided)
- 1 cup creamy peanut butter (divided)
For the Nougat Layer
- 3 cups Cocoa Pebbles (divided)
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 ounces marshmallow creme
For the Peanut Layer
- ¼ cup creamy peanut butter
- 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
- 1 teaspoon vanilla extract
For the Caramel Layer
- 11 ounces bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
How to Make No Bake Crispy Snickers Bars
Step 1: Prepare Your Baking Dish
Start by lining a 9×13 inch baking dish with parchment paper. This will help you remove the bars easily once they are set.
Step 2: Make the Chocolate Layer
- In a saucepan over low heat, melt half of the semi-sweet chocolate chips and butterscotch chips together.
- Stir in half of the creamy peanut butter until smooth.
- Remove from heat and mix in half of the Cocoa Pebbles until well coated.
- Spread this mixture evenly into the prepared baking dish.
Step 3: Prepare the Nougat Layer
- In another saucepan, combine unsalted butter, granulated sugar, evaporated milk, and marshmallow creme over medium heat.
- Stir continuously until everything is melted and well mixed.
- Remove from heat and fold in the remaining Cocoa Pebbles.
- Pour this nougat mixture over the chocolate layer in the baking dish.
Step 4: Add Peanut Layer
- In a mixing bowl, combine coarsely chopped peanuts with remaining creamy peanut butter and vanilla extract until coated well.
- Spread this mixture over the nougat layer evenly.
Step 5: Create Caramel Topping
- Melt KRAFT caramels with remaining evaporated milk in a saucepan over low heat until smooth.
- Pour this caramel over the peanut layer, spreading it gently to cover all areas.
Step 6: Finish with Chocolate Topping
- Melt remaining semi-sweet chocolate chips and butterscotch chips together with any leftover peanut butter.
- Pour this final layer over caramel topping.
Step 7: Chill & Serve
Refrigerate for at least an hour or until set. Once firm, lift out using parchment paper and cut into squares to serve. Enjoy your no bake crispy Snickers Bars!
How to Serve No Bake Crispy Snickers Bars
No bake crispy Snickers bars are a delightful treat that everyone will love. They are perfect for sharing at gatherings or enjoying at home. Here are some creative serving suggestions to enhance your experience.
For Parties
- Cut into small squares – Serve bite-sized pieces on a platter for easy snacking.
- Garnish with chocolate drizzle – Drizzle melted chocolate over the top for an elegant presentation.
With Ice Cream
- Serve à la mode – Place a warm piece of the bar on a scoop of vanilla ice cream for a delicious contrast.
- Crushed on top – Crumble some bars and sprinkle them over ice cream sundaes for added crunch.
As a Gift
- Wrap in decorative foil – Package individual bars in colorful foil and gift them to friends.
- Create a dessert jar – Layer pieces of the bars in a mason jar with other treats for a sweet gift.
At Movie Night
- Pair with popcorn – The sweet and salty combo makes for an exciting movie snack experience.
- Set up a dessert station – Offer these bars alongside different candies and snacks for guests to mix and match.
How to Perfect No Bake Crispy Snickers Bars
To achieve the ultimate no bake crispy Snickers bars, follow these handy tips. They will help make your bars even more irresistible!
- Use high-quality chocolate – The better the chocolate, the richer the flavor of your bars.
- Let layers cool completely – Ensure each layer is set before adding the next to maintain structure.
- Experiment with toppings – Add crushed peanuts or drizzled caramel for extra flavor and texture.
- Store properly – Keep bars in an airtight container at room temperature or refrigerated to maintain freshness.
Best Side Dishes for No Bake Crispy Snickers Bars
While no bake crispy Snickers bars are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options.
- Fresh Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the bars.
- Chocolate Fondue – Dip pieces of fruit or marshmallows into warm chocolate for an interactive treat.
- Vanilla Yogurt Parfaits – Layer yogurt with granola and berries for a creamy contrast to the crunchy bars.
- Coffee or Espresso – A rich cup of coffee complements the flavors beautifully, enhancing the dessert experience.
- Milkshakes – Thick chocolate or vanilla milkshakes make for an indulgent pairing with these treats.
- Cheese Platter – A selection of cheeses adds a savory element that balances out the sweetness of the bars.
- Nut Mixes – Serve various nuts as a crunchy side that pairs well with the textures in the bars.
- Ice Cream Sandwiches – Create mini sandwiches using cookies and ice cream, served alongside your crispy Snickers bars for an exciting dessert spread.
Common Mistakes to Avoid
Making No Bake Crispy Snickers Bars can be fun and rewarding, but there are common pitfalls to watch out for.
- Using the wrong chocolate: Always choose semi-sweet chocolate chips for the best flavor. Milk chocolate can make it too sweet.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you get the right amounts.
- Skipping the refrigeration step: Allowing the bars to chill properly helps them set. Don’t rush this step or they may fall apart.
- Overmixing the ingredients: Mix just until combined. Overmixing can lead to a denser texture instead of light and crispy bars.
- Ignoring storage instructions: Store your bars in an airtight container to keep them fresh. Leaving them exposed can make them stale.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing No Bake Crispy Snickers Bars
- Wrap tightly in plastic wrap and then foil for up to 2 months.
- Label with a date so you know when they were made.
Reheating No Bake Crispy Snickers Bars
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat on low power in 15-second intervals until just warm.
- Stovetop: Place in a pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making No Bake Crispy Snickers Bars.
How do I make No Bake Crispy Snickers Bars gluten-free?
You can use gluten-free crispy rice cereal instead of Cocoa Pebbles. Check labels on all ingredients for gluten content.
Can I use different nuts in this recipe?
Absolutely! Feel free to swap roasted peanuts with almonds or walnuts based on your preference.
What should I do if my bars are too sticky?
If they are sticky, consider increasing the amount of crispy cereal or chilling them longer before cutting.
How long do No Bake Crispy Snickers Bars last?
When stored properly, they last about a week in the refrigerator and up to two months in the freezer.
Final Thoughts
These No Bake Crispy Snickers Bars are not only delicious but also versatile. You can customize them with different nuts or chocolate types. Perfect for gatherings or as a sweet treat at home, you’ll love how easy they are to make!
No Bake Crispy Snickers Bars
- Total Time: 30 minutes
- Yield: 24 servings 1x
Description
Indulge in the delightful world of No Bake Crispy Snickers Bars, a perfect treat for any occasion! These layered bars combine rich chocolate, creamy peanut butter, and crunchy peanuts with a smooth nougat and gooey caramel that melts in your mouth. With no baking required, this recipe is simple to follow and yields 24 generous servings, making it ideal for parties, family gatherings, or simply enjoying a sweet moment at home. In just 30 minutes plus chilling time, you can create these irresistible bars that are sure to please everyone.
Ingredients
- 12 ounces semi-sweet chocolate chips (divided)
- 11 ounces butterscotch chips (divided)
- 1 cup creamy peanut butter (divided)
- 3 cups Cocoa Pebbles (divided)
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 ounces marshmallow creme
- ¼ cup creamy peanut butter
- 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
- 1 teaspoon vanilla extract
- 11 ounces bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
Instructions
- Line a 9×13-inch baking dish with parchment paper.
- Prepare the chocolate layer by melting half the chocolate chips and butterscotch chips with half the peanut butter. Mix in half the Cocoa Pebbles and spread into the dish.
- For the nougat layer: Melt butter, sugar, evaporated milk, and marshmallow creme over medium heat; fold in remaining Cocoa Pebbles and pour over the chocolate layer.
- Combine chopped peanuts with remaining peanut butter and vanilla; spread over nougat layer.
- Melt KRAFT caramels with evaporated milk; pour over the peanut layer.
- Top with melted remaining chocolate chips, butterscotch chips, and peanut butter.
- Chill for at least one hour before cutting into squares.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
