No-Bake Coconut Praline Cookies
Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the best option for you. These delightful treats combine the rich flavors of caramel, coconut, and pecans without ever turning on your oven. Perfect for gatherings, potlucks, or simply satisfying a late-night sweet tooth, these cookies stand out with their chewy texture and irresistible taste.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires no baking, making it simple to whip up in under an hour.
- Delicious Flavor Combination: The mix of coconut and pecans offers a unique twist that will impress your guests.
- Perfect for Any Occasion: Whether it’s a holiday party or just a family treat, these cookies fit right in.
- Versatile Ingredients: You can easily substitute or add ingredients based on your preferences.
- Crowd-Pleasing Treats: With a yield of 25 cookies, there’s plenty to share (or keep for yourself!).
Tools and Preparation
To make these delicious No-Bake Coconut Praline Cookies, you’ll need some essential kitchen tools. Having the right tools will streamline your process and ensure great results.
Essential Tools and Equipment
- Large saucepan
- Wooden spoon
- Cookie scoop
- Baking tray
- Parchment paper
- Candy thermometer (optional)
Importance of Each Tool
- Large saucepan: This is crucial for mixing all your ingredients evenly without spilling.
- Cookie scoop: Using this tool helps create uniform cookie sizes for even cooling.
- Parchment paper: It prevents cookies from sticking to the tray, making cleanup easier.
Ingredients
Ingredients:
– 2 cups pecans (chopped)
– 1/2 cup evaporated milk
– 2 cups brown sugar
– ½ cup granulated sugar
– 1 TSP vanilla extract
– 2 cups shredded coconut
– 1 TSP flaked sea salt
– ½ cup corn syrup
– ½ cup unsalted butter
How to Make No-Bake Coconut Praline Cookies
Step 1: Combine Ingredients in a Saucepan
Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan. Stir continuously over medium heat until the mixture is smooth and melted. Be careful not to burn the sugar.
Step 2: Boil the Mixture
Boil the mixture for approximately 3 minutes without stirring or until it reaches the temperature of the soft ball stage (about 235°F).
Step 3: Remove from Heat
Once the mixture has reached the soft ball stage, remove it from heat.
Step 4: Add Vanilla Extract
Add vanilla extract to the mixture and stir slowly until well combined.
Step 5: Mix in Pecans and Coconut
Add chopped pecans and shredded coconut into the pan. Stir continuously for about 3-5 minutes until you achieve a thick mixture.
Step 6: Cool Slightly
Allow the mixture to cool slightly before proceeding with shaping.
Step 7: Prepare Baking Tray
Cover a baking tray with parchment paper to prevent sticking.
Step 8: Scoop Mixture onto Tray
Use a cookie scoop to place portions of the mixture onto the prepared baking tray.
Step 9: Create Space Between Cookies
Leave small gaps between each cookie for even cooling. Sprinkle flaked sea salt on top of each cookie.
Step 10: Let Cool Completely
Allow cookies to cool completely by placing them in the refrigerator or leaving them at room temperature.
Shelf life: These cookies stay fresh for up to 7 days when stored in an airtight container.
With this easy recipe for No-Bake Coconut Praline Cookies, you’ll have a tasty dessert ready in no time!
How to Serve No-Bake Coconut Praline Cookies
No-bake coconut praline cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing that enhances the flavor of the cookies. The creaminess of milk complements the sweetness of the praline.
On a Dessert Platter
- Arrange these cookies on a vibrant dessert platter for an eye-catching presentation at gatherings. Mix with other treats for variety.
Crumbled Over Ice Cream
- Add a crunchy texture to your favorite ice cream by crumbling these cookies on top. This will create a delightful contrast of flavors.
Paired with Fresh Fruit
- Serve alongside fresh berries or tropical fruits. The freshness balances the sweetness of the cookies perfectly.
As Party Favors
- Package individual cookies in decorative bags as sweet party favors. This adds a personal touch to your event.
With Coffee or Tea
- Enjoy these cookies with a warm cup of coffee or tea. The nutty flavor of pecans pairs beautifully with these beverages.
How to Perfect No-Bake Coconut Praline Cookies
To ensure your no-bake coconut praline cookies turn out perfectly every time, keep these tips in mind.
- Use fresh ingredients: Fresh pecans and coconut enhance flavor and texture, making sure you get the best taste from your cookies.
- Monitor cooking time: Cooking the mixture for exactly three minutes is crucial for achieving the right consistency. Too long can lead to hard cookies.
- Be precise with temperature: Use a candy thermometer to check when your mixture reaches 235°F for the soft ball stage, which ensures perfect texture.
- Cool before scooping: Allow the mixture to cool slightly before scooping onto trays; this helps maintain shape and prevents spreading.
- Experiment with toppings: Try adding chopped chocolate or drizzling melted chocolate over your cookies for added richness and visual appeal.
- Store properly: Keep them in an airtight container to maintain freshness for up to seven days, ensuring every bite is just as delicious as the first.
Best Side Dishes for No-Bake Coconut Praline Cookies
No-bake coconut praline cookies can be complemented by various side dishes that enhance their flavor profile. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the sweet, rich flavors of the cookies.
- Cheese Platter: Include soft cheeses like brie or goat cheese that balance out sweetness with creaminess and tang.
- Chocolate Fondue: A fun interactive dessert where guests can dip fruits or cookie pieces into warm chocolate.
- Nut Mix: A savory nut mix offers crunch and saltiness that contrasts nicely with the sweet coconut praline cookies.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, nutritious option alongside your sweet treats.
- Coffee Cake: A slice of moist coffee cake pairs well with these cookies, providing additional textures and flavors at dessert time.
- Mini Muffins: Light blueberry or banana muffins add another layer of sweetness without overpowering your coconut praline cookies.
- Gelato Scoops: Offer different gelato flavors like vanilla or pistachio that complement rather than compete with cookie flavors.
Common Mistakes to Avoid
When making No-Bake Coconut Praline Cookies, certain mistakes can lead to unsatisfactory results. Here are some common pitfalls to watch out for.
- Incorrect Temperature: Not reaching the softball stage (235°F) can result in a mixture that doesn’t hold together. Use a candy thermometer for accuracy.
- Skipping the Cooling Time: Rushing to scoop cookies before the mixture cools can lead to misshapen cookies. Allow the mixture to cool slightly before scooping.
- Overmixing Ingredients: Stirring too much after adding coconut and pecans can make your cookies tough. Gently fold in the ingredients until just combined.
- Using Unsalted Butter: If you use salted butter, the saltiness may overpower the cookie’s sweetness. Always stick to unsalted butter for balanced flavor.
- Not Utilizing Parchment Paper: Skipping parchment paper can cause cookies to stick to the tray, making them hard to remove. Always line your baking tray for easy cleanup.
Refrigerator Storage
- Store No-Bake Coconut Praline Cookies in an airtight container.
- They will stay fresh for up to 7 days when refrigerated.
- Layer parchment paper between cookies if stacking to prevent sticking.
Freezing No-Bake Coconut Praline Cookies
- Place cookies in a single layer on a baking sheet until frozen solid.
- Transfer them into a freezer-safe container or zip-top bag for up to 3 months.
- Thaw cookies at room temperature before serving.
Reheating No-Bake Coconut Praline Cookies
- Oven: Preheat your oven to 300°F. Place cookies on a baking sheet and warm for about 5 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds on medium power until soft.
- Stovetop: Warm cookies in a skillet over low heat for a minute or two, covered, watching closely.
Frequently Asked Questions
How long do No-Bake Coconut Praline Cookies last?
No-Bake Coconut Praline Cookies last about 7 days when stored properly in an airtight container.
Can I customize my No-Bake Coconut Praline Cookies?
Absolutely! You can add chocolate chips, dried fruits, or different nuts based on your preference.
What is the best way to store No-Bake Coconut Praline Cookies?
Store them in an airtight container either at room temperature (for up to 3 days) or in the refrigerator (for up to 7 days).
Are No-Bake Coconut Praline Cookies gluten-free?
Yes, this recipe is naturally gluten-free since it does not contain any flour or gluten-containing ingredients.
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut flakes; however, reduce the amount of sugar in your recipe slightly for balance.
Final Thoughts
No-Bake Coconut Praline Cookies are not only simple and quick to make but also incredibly delicious and versatile. You can easily customize these treats by adding your favorite mix-ins or toppings. Give this recipe a try and enjoy delightful homemade sweets that will satisfy any craving!
No-Bake Coconut Praline Cookies
- Total Time: 20 minutes
- Yield: Approximately 25 cookies 1x
Description
Indulge in the delightful fusion of sweet and salty with our No-Bake Coconut Praline Cookies. These easy-to-make treats combine the rich flavors of caramel, coconut, and pecans, creating a chewy texture that’s sure to satisfy any sweet tooth. Perfect for entertaining or as a late-night snack, these cookies require no baking—just a bit of stirring and chilling. In less than an hour, you can whip up a batch that yields 25 delicious cookies, making them ideal for sharing (or keeping all to yourself!). Enjoy them with a glass of milk or crumbled over ice cream for an extra special treat.
Ingredients
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups shredded coconut
- 1 tsp flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter. Stir over medium heat until smooth.
- Bring to a boil for about 3 minutes or until reaching the soft ball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Mix in pecans and coconut; stir continuously for about 3-5 minutes until thickened.
- Cool slightly before scooping onto a parchment-lined tray.
- Sprinkle flaked sea salt on top and allow to cool completely.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
