Description
Indulge in the irresistible delight of Mozzarella Pepperoni Croissant Rolls! These flaky, buttery pastries are filled with gooey mozzarella cheese and zesty pepperoni, making them a perfect snack or appetizer for any occasion. Whether you’re hosting a lively party or enjoying a cozy movie night at home, these croissant rolls are sure to impress with their crispy exterior and cheesy filling. Quick and easy to prepare, you can have them ready in just 30 minutes. Serve warm alongside marinara sauce for dipping, or enjoy them on their own as a savory treat that will satisfy your cravings!
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces pepperoni slices
- 2 tablespoons melted butter
- Garlic powder, dried oregano, dried basil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles.
- Mix the melted butter with garlic powder, oregano, and basil.
- Brush each dough triangle with the butter mixture.
- Place half-slices of pepperoni at the wide end of each triangle and top with mozzarella cheese.
- Roll up from the wide end to the tip, ensuring the filling is secure inside.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (42g)
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg