Description
Monterey Chicken Spaghetti is a delightful one-pan meal that brings together tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich sauce. Ready in just 35 minutes, this comforting dish is perfect for busy weeknight dinners or casual family gatherings. With its cheesy goodness and flavorful sauce, it’s sure to impress both kids and adults alike. Whether served on its own or alongside a fresh salad and garlic bread, Monterey Chicken Spaghetti is a satisfying meal that everyone will love.
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Seasonings: paprika, Italian seasoning, salt, black pepper
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper; cook for 5-7 minutes until golden brown. Remove and set aside.
- In the same skillet, melt butter over medium heat; add chopped onion and cook until softened. Stir in minced garlic.
- Pour in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Add cooked spaghetti and chicken back into the skillet; toss to coat with sauce.
- Sprinkle cheese on top; cover and let sit for 2-3 minutes to melt the cheese.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 4g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 94mg