Description

Mini trifles are the perfect dessert for any occasion, combining beautiful layers of flavor and texture that are sure to impress your guests. These individual desserts feature refreshing jelly, luscious cream, and fresh berries, all nestled between delicate layers of sponge fingers. Whether you’re hosting a festive gathering or simply indulging at home, these elegant treats are surprisingly easy to prepare. Plus, they can be customized to suit diverse tastes, making them a crowd-pleaser. Enjoy the delightful experience of creating these mini trifles that are as pleasing to the eye as they are to the palate.

Ingredients

Scale

85 grams jelly crystals (1 packet)
125 mls cream
12 Tiramisu sponge fingers
1/2 cup port, sherry, or juice
1 1/2 cups custard
400 grams mixed berries
200 mls thickened cream
1 teaspoon custard powder
Mint leaves for decoration

Cook Mode Prevent your screen from going dark

Instructions

Prepare jelly according to package instructions and pour into small dessert dishes. Refrigerate until set.
Once jelly is nearly set, combine remaining jelly with cream and beat until well mixed; pour over the jelly layer in each glass.
Crush sponge fingers and soak in port or juice; layer on top of the cream mixture.
Pour custard over the sponge layer and add chopped berries.
Whip thickened cream with custard powder until stiff peaks form; pipe onto trifles and decorate with reserved berries and mint leaves.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: No cooking required
Cuisine: Various

Nutrition

Serving Size: 1 mini trifle (150g)
Calories: 260
Sugar: 30g
Sodium: 90mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg