Description
Treat yourself to these delightful Mini Lemon Cheesecake Tarts, the perfect no-bake dessert for spring and summer celebrations. With a light and tangy lemon filling nestled in a buttery graham cracker crust, these bite-sized treats are not only quick to prepare but also versatile. You can easily customize each tart with your favorite fresh fruits or preserves. Ideal for picnics, birthday parties, or casual get-togethers, these tarts will impress your guests with their vibrant flavor and creamy texture. Enjoy a taste of sunshine in every bite!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sugar
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice (freshly squeezed)
- 1/3 cup heavy whipping cream
- Fresh fruit or fruit preserves for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a food processor until combined. Press the mixture into the bottom of a muffin tin.
- In a bowl, beat softened cream cheese, sugar, and lemon zest until smooth. Add lemon juice and mix well.
- In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Spoon the filling into each crust and smooth out the tops.
- Cover and refrigerate for at least 2 hours to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg