These Millionaire Brownies are a delightful treat that combines the rich flavors of a buttery shortbread crust with layers of smooth caramel and chocolate ganache. Perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply a sweet indulgence at home, these brownies are sure to impress. Their unique texture and luxurious taste make them stand out among dessert options.

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Why You’ll Love This Recipe

Decadent Flavor: The combination of caramel and chocolate creates an irresistible taste that will satisfy your sweet cravings.
Easy to Make: With straightforward steps, you can whip up this dessert even if you’re a novice baker.
Versatile Serving Options: Serve them warm with ice cream, or enjoy them chilled as a rich snack.
Impressive Presentation: The layered look of these brownies makes them perfect for special occasions or gifting.
Customizable Ingredients: You can adjust the toppings or flavors to suit your preferences.

Tools and Preparation

Before you start making these millionaire brownies, gather your tools and ingredients. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
Baking pan (9×9 inch)
Parchment paper
Saucepan

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without spilling.
Electric mixer: Makes it easier to achieve a smooth batter, especially for the ganache.
Baking pan: A good-quality pan ensures even baking and easy removal of brownies.

Ingredients

These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.

For the Caramel Layer

2/3 cup (half a 14 oz. can) sweetened condensed milk (200g)
1/4 cup unsalted butter, cut into chunks (56g)
1/4 cup packed light brown sugar (50g)
2 Tbsp light corn syrup (30g)
1 tsp vanilla extract or vanilla bean paste (4g)
1/2 tsp fine salt (3g)

For the Shortbread Crust

1/2 cup (1 stick) unsalted butter, room temperature (113g)
1 cup all-purpose flour (125g)
1/4 cup powdered sugar (30g)
1/4 tsp fine salt (1g)

For the Brownie Batter

1 1/2 cups granulated sugar (300g)
3/4 cup all-purpose flour (95g)
2/3 cup unsweetened cocoa powder, sifted (65g)
1/2 cup powdered sugar (65g)
1/2 cup dark chocolate chips, chopped (90g)
1/2 tsp fine salt (3g)
2 large eggs, room temperature (112g)
1/4 cup vegetable or canola oil (55g)
1/4 cup unsalted butter, melted (55g)
2 Tbsp water (30g)
1 tsp vanilla extract or vanilla bean paste (4g)

For the Ganache Topping

1/2 cup heavy whipping cream, room temperature (120g)
2/3 cup dark chocolate chips (60-65% cocoa) (120g)
2 Tbsp unsalted butter, room temperature (30g)
1 Tbsp light corn syrup – optional (20g)
1/4 tsp fine salt (2g)

Garnish

Flakey sea salt

How to Make Millionaire Brownies

Step 1: Make the Shortbread Crust

Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper for easy removal.

In a mixing bowl, beat together the room temperature butter and powdered sugar until creamy.
Gradually add in flour and salt until combined.
Press this mixture evenly into the bottom of your prepared baking pan.
Bake for about 15 minutes until lightly golden.

Step 2: Prepare the Caramel Layer

While the crust is baking, prepare the caramel layer.

In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt.
Stir continuously until the mixture is smooth and begins to thicken slightly—about 5-7 minutes.
Pour this caramel over the baked shortbread crust evenly.

Step 3: Make the Brownie Batter

Now it’s time to create that rich brownie layer on top.

In another bowl, mix together granulated sugar, cocoa powder, flour, and salt.
Add melted butter, oil, water, eggs, and vanilla extract to this dry mixture; stir until combined but do not overmix.
Fold in chopped dark chocolate chips gently.

Step 4: Bake the Brownies

Pour brownie batter over the caramel layer in your pan.

Spread it evenly using a spatula.
Bake for approximately 25-30 minutes until set but still fudgy in texture.
Let cool completely before adding ganache.

Step 5: Prepare Ganache Topping

While cooling down your brownies:

Heat heavy cream in a small saucepan until just simmering.
Remove from heat and add dark chocolate chips; let sit for 5 minutes before stirring until smooth.
Mix in unsalted butter until glossy.

Step 6: Assemble & Serve

Once brownies are cool:

Pour ganache over cooled brownies evenly; let it set at room temperature or refrigerate briefly for faster setting.
Sprinkle flakey sea salt on top before cutting into squares for serving.

Enjoy these indulgent millionaire brownies at your next gathering or as a delightful treat anytime!

How to Serve Millionaire Brownies

Millionaire brownies are a rich and delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience.

Pair with Ice Cream

Vanilla ice cream – The creaminess of vanilla complements the chocolatey richness.
Salted caramel ice cream – Adds an extra layer of flavor that matches the caramel in the brownies.

Drizzle with Sauce

Warm chocolate sauce – A classic pairing that enhances the chocolate flavor.
Caramel sauce – For those who want even more indulgence, this adds sweetness and richness.

Top with Fresh Fruits

Raspberries – Their tartness cuts through the sweetness beautifully.
Strawberries – Sliced strawberries add freshness and color.

Garnish with Nuts

Chopped walnuts – Add a crunchy texture and nutty flavor.
Pecans – Offers a buttery crunch that pairs well with the brownie base.

Serve with Whipped Cream

Homemade whipped cream – Lightens up the dessert and adds a fluffy texture.

How to Perfect Millionaire Brownies

Perfecting millionaire brownies is all about attention to detail. Here are some tips to ensure your brownies turn out heavenly every time.

Use room temperature ingredients – This helps them mix more easily, resulting in a smoother batter.
Sift cocoa powder – Sifting eliminates lumps and ensures an even distribution in your batter.
Chill the caramel layer – Letting it cool before adding chocolate ganache creates distinct layers.
Don’t overbake – Check for doneness around the 30-minute mark to keep them fudgy and soft.
Let them cool completely – Allowing brownies to set overnight improves their texture and flavor.

Best Side Dishes for Millionaire Brownies

Pairing side dishes with millionaire brownies can enhance your dessert experience. Here are some delicious options:

Fresh Fruit Salad – A light and refreshing option that balances the richness of the brownies.
Coffee – A hot cup of coffee provides a caffeine kick that complements sweet desserts.
Chocolate Mousse – For chocolate lovers, this creamy dessert pairs perfectly with brownies.
Cheese Platter – A selection of cheeses can create a savory contrast to sweet flavors.
Chai Tea – Spiced tea offers warmth and aromatic flavors that enhance dessert enjoyment.
Vanilla Pudding – A smooth pudding adds another creamy layer for those who love rich desserts.
Nut Brittle – Crunchy brittle adds texture, making it a fun contrast to soft brownies.

Common Mistakes to Avoid

Making millionaire brownies can be a delightful experience, but a few common mistakes can ruin the joy. Here are some pitfalls to watch out for.

Using cold butter: Cold butter does not cream well and can result in dense brownies. Always use room-temperature butter for a light texture.
Overmixing the batter: Overmixing can lead to tough brownies. Mix just until ingredients are combined for the best results.
Skipping the salt: Salt enhances flavors, even in desserts. Don’t skip it; add the right amount for a balanced taste.
Not measuring ingredients accurately: Baking is precise. Use kitchen scales or measuring cups for accurate ingredient amounts to ensure success.
Ignoring baking time: Every oven is different. Keep an eye on your brownies and perform the toothpick test to avoid under or overbaking.

Storage & Reheating Instructions

Refrigerator Storage

Store millionaire brownies in an airtight container.
They will last up to 5 days in the refrigerator.

Freezing Millionaire Brownies

Wrap each brownie individually in plastic wrap.
Place them in an airtight container or freezer bag for optimal freshness.
They can be frozen for up to 3 months.

Reheating Millionaire Brownies

Oven: Preheat your oven to 350°F (175°C). Warm brownies for about 10 minutes for optimal texture.
Microwave: Heat individual pieces on medium power for 15-20 seconds until warm.
Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about millionaire brownies that may help you enhance your baking experience.

How do I make Millionaire Brownies from scratch?

Making millionaire brownies from scratch involves preparing a buttery shortbread crust, layering it with caramel, and topping it with chocolate ganache. Follow the recipe closely for the best results.

Can I customize my Millionaire Brownies?

Absolutely! You can add nuts, different types of chocolate chips, or even flavored extracts to personalize your millionaire brownies according to your taste preferences.

How long do homemade Millionaire Brownies last?

Homemade millionaire brownies can last up to 5 days if stored properly in an airtight container in the refrigerator.

What is the best way to cut Millionaire Brownies?

For clean cuts, chill the brownies in the fridge before slicing. Use a sharp knife dipped in hot water between cuts for smooth edges.

Can I use different types of chocolate?

Yes! You can experiment with milk chocolate or white chocolate instead of dark chocolate chips, allowing you to create variations of millionaire brownies based on your preference.

Final Thoughts

Millionaire brownies are a delicious treat that combines rich flavors and textures. Their buttery shortbread crust, sweet caramel layer, and luscious chocolate ganache make them irresistible. Feel free to customize them with your favorite toppings or flavors! Try this delightful recipe today!

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Millionaire Brownies

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Author: Amanda
Total Time: 1 hour 5 minutes
Yield: Approximately 16 servings 1x

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Description

Millionaire Brownies are the ultimate indulgence for dessert lovers, combining a buttery shortbread crust with luscious layers of caramel and rich chocolate ganache. Perfect for any occasion, these decadent treats will impress family and friends with their beautiful presentation and irresistible flavor. Whether you serve them warm with ice cream or enjoy them chilled, they are a versatile delight that satisfies sweet cravings. With easy-to-follow instructions, even novice bakers can create these gourmet brownie bars at home.

Ingredients

Scale

2/3 cup sweetened condensed milk
1/4 cup unsalted butter (for caramel)
1/4 cup packed light brown sugar
2 Tbsp light corn syrup
1 tsp vanilla extract or vanilla bean paste
1/2 tsp fine salt
1/2 cup unsalted butter (for shortbread)
1 cup all-purpose flour
1/4 cup powdered sugar
1/4 tsp fine salt (for shortbread)
1 1/2 cups granulated sugar
2/3 cup unsweetened cocoa powder
1/2 cup powdered sugar (for brownie batter)
1/2 cup dark chocolate chips
1/2 tsp fine salt (for brownie batter)
2 large eggs, room temperature
1/4 cup vegetable or canola oil
1/4 cup unsalted butter, melted
2 Tbsp water
1 tsp vanilla extract or vanilla bean paste (for brownie batter)
1/2 cup heavy whipping cream (for ganache)
2/3 cup dark chocolate chips (for ganache)
2 Tbsp unsalted butter, room temperature
1 Tbsp light corn syrup – optional
1/4 tsp fine salt (for ganache)
Flakey sea salt (for garnish)

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Instructions

Preheat oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
For the shortbread crust, beat butter and powdered sugar until creamy. Mix in flour and salt, then press into the bottom of the pan. Bake for 15 minutes until golden.
For the caramel layer, combine sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt in a saucepan over medium heat. Stir until smooth and slightly thickened.
Pour caramel over baked crust.
For the brownie batter, mix dry ingredients in one bowl and wet ingredients in another. Combine and fold in chocolate chips before pouring over caramel.
Bake for 25-30 minutes until set but fudgy.
Cool completely before adding ganache made by heating cream and mixing in chocolate chips until smooth.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American