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Mexican Macaroni Salad Recipe

Mexican Macaroni Salad


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  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: Serves 8

Description

Discover the vibrant flavors of this Mexican macaroni salad recipe, a delightful twist on a classic dish that’s perfect for summer BBQs and cookouts. This refreshing salad combines tender elbow macaroni with roasted corn, black beans, and colorful bell peppers, all coated in a creamy Mexican dressing that brings everything together. Not only is it easy to prepare, but it’s also versatile enough to shine at casual gatherings or special celebrations. Whether served as a standalone dish or paired with grilled meats, this zesty macaroni salad is sure to impress.


Ingredients

Scale
  • 1 lb elbow macaroni
  • 2 ears fresh corn (or canned/frozen)
  • 1 cup black beans
  • 1 cup cherry tomatoes
  • 1 green bell pepper
  • ½ medium red onion
  • ¼ cup fresh cilantro
  • 1 jalapeño
  • 3/4 cup Greek yogurt
  • 1/3 cup sour cream
  • 1 lime (juiced)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 clove garlic
  • 1/2 teaspoon kosher salt

Instructions

  1. Cook the macaroni in salted water until al dente, then drain and rinse under cold water.
  2. Roast the corn on a grill or in an oven until charred, cool slightly, and cut kernels off.
  3. Combine dressing ingredients in a bowl or blender until smooth.
  4. Mix the cooled pasta with all vegetables and the roasted corn; pour dressing over and toss well.
  5. Chill for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 10mg