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Mediterranean Keto Shrimp Salad

Mediterranean Keto Shrimp Salad


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  • Author: Amanda
  • Total Time: 20 minutes
  • Yield: Serves approximately 4

Description

Enjoy a refreshing Mediterranean Keto Shrimp Salad packed with protein! Quick to prepare and perfect for any meal—try it today!


Ingredients

Scale
  • 1 pound medium shrimp (cooked or raw)
  • 5 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces English cucumber
  • 1 avocado
  • 2 ounces red onion
  • Garlic and seasonings

Instructions

  1. If using raw shrimp, boil until cooked through; chop into bite-sized pieces. If pre-cooked, simply chop.
  2. In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper for the dressing.
  3. Dice cucumber, avocado, red onion, and combine with shrimp in a large bowl.
  4. Toss with the dressing until well mixed; adjust seasoning if needed.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 180mg