Description
Enjoy a refreshing Mediterranean Keto Shrimp Salad packed with protein! Quick to prepare and perfect for any meal—try it today!
Ingredients
Scale
- 1 pound medium shrimp (cooked or raw)
- 5 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 7 ounces English cucumber
- 1 avocado
- 2 ounces red onion
- Garlic and seasonings
Instructions
- If using raw shrimp, boil until cooked through; chop into bite-sized pieces. If pre-cooked, simply chop.
- In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper for the dressing.
- Dice cucumber, avocado, red onion, and combine with shrimp in a large bowl.
- Toss with the dressing until well mixed; adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 180mg