Description
Experience the ultimate comfort food with these delectable Meatball Parmesan Sliders. Perfect for game day gatherings, family dinners, or cozy nights in, these sliders feature juicy cocktail meatballs topped with gooey mozzarella and savory tomato sauce—all nestled within buttery Hawaiian rolls. Quick to prepare and easy to serve, they’re bound to become a crowd favorite.
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4–1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C). Cut small circles into the center of each Hawaiian roll without cutting through.
- Use your fingers or a small glass to create more space in the rolls.
- Brush the inside and tops of the rolls with garlic butter mixture.
- Bake for about 4 minutes until lightly toasted.
- Fill each roll with tomato sauce, a piece of mozzarella, and a cooked meatball. Top with parmesan cheese and remaining mozzarella.
- Return to the oven for about 5 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders (90g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg