Description
Maryland Crab Dip is a creamy, savory delight that brings the essence of Chesapeake Bay to your gatherings. This rich and flavorful dip combines the sweetness of lump crab meat with tangy Old Bay seasoning and a velvety cheese blend, making it an irresistible appetizer for any occasion. Whether you’re hosting a game day party or enjoying a cozy night in, this easy-to-make dip is sure to impress your guests. Serve it warm alongside toasted baguette slices or fresh veggies for a delicious treat that will have everyone coming back for more.
Ingredients
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 1 pound jumbo lump or lump crab meat
- 1 tablespoon Old Bay seasoning
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon lemon juice
- Fresh chopped parsley (to garnish)
- Sliced and toasted baguette (for dipping)
- Olive oil cooking spray
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish with cooking spray.
- In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice. Mix until smooth.
- Gently fold in crab meat and half of each cheese until just combined.
- Transfer the mixture to the greased baking dish and top with remaining cheeses.
- Bake for 15-20 minutes until the dip is bubbly and golden. Garnish with fresh parsley and serve warm with toasted baguette slices or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (approx. 75g)
- Calories: 190
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg