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Maryland Crab Dip Recipe

Maryland Crab Dip


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  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: Serves approximately 12 people 1x

Description

Maryland Crab Dip is a creamy, savory delight that brings the essence of Chesapeake Bay to your gatherings. This rich and flavorful dip combines the sweetness of lump crab meat with tangy Old Bay seasoning and a velvety cheese blend, making it an irresistible appetizer for any occasion. Whether you’re hosting a game day party or enjoying a cozy night in, this easy-to-make dip is sure to impress your guests. Serve it warm alongside toasted baguette slices or fresh veggies for a delicious treat that will have everyone coming back for more.


Ingredients

Scale
  • 8 ounces whipped cream cheese
  • 1/2 cup tartar sauce
  • 1 pound jumbo lump or lump crab meat
  • 1 tablespoon Old Bay seasoning
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce (optional)
  • 1 tablespoon lemon juice
  • Fresh chopped parsley (to garnish)
  • Sliced and toasted baguette (for dipping)
  • Olive oil cooking spray

Instructions

  1. Preheat your oven to 350°F and lightly grease a baking dish with cooking spray.
  2. In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice. Mix until smooth.
  3. Gently fold in crab meat and half of each cheese until just combined.
  4. Transfer the mixture to the greased baking dish and top with remaining cheeses.
  5. Bake for 15-20 minutes until the dip is bubbly and golden. Garnish with fresh parsley and serve warm with toasted baguette slices or veggies.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of recipe (approx. 75g)
  • Calories: 190
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 60mg