Description

Maryland Crab Dip is a creamy, savory delight that brings the essence of Chesapeake Bay to your gatherings. This rich and flavorful dip combines the sweetness of lump crab meat with tangy Old Bay seasoning and a velvety cheese blend, making it an irresistible appetizer for any occasion. Whether you’re hosting a game day party or enjoying a cozy night in, this easy-to-make dip is sure to impress your guests. Serve it warm alongside toasted baguette slices or fresh veggies for a delicious treat that will have everyone coming back for more.

Ingredients

Scale

8 ounces whipped cream cheese
1/2 cup tartar sauce
1 pound jumbo lump or lump crab meat
1 tablespoon Old Bay seasoning
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded mozzarella cheese
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce (optional)
1 tablespoon lemon juice
Fresh chopped parsley (to garnish)
Sliced and toasted baguette (for dipping)
Olive oil cooking spray

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Instructions

Preheat your oven to 350°F and lightly grease a baking dish with cooking spray.
In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice. Mix until smooth.
Gently fold in crab meat and half of each cheese until just combined.
Transfer the mixture to the greased baking dish and top with remaining cheeses.
Bake for 15-20 minutes until the dip is bubbly and golden. Garnish with fresh parsley and serve warm with toasted baguette slices or veggies.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/12 of recipe (approx. 75g)
Calories: 190
Sugar: 2g
Sodium: 480mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 10g
Cholesterol: 60mg