Marshmallow Chocolate Poke Cake is the ultimate dessert for chocolate lovers. This easy recipe combines a rich chocolate cake with a creamy, sweet filling, making it perfect for birthdays, potlucks, or just a cozy night in. Its unique combination of flavors and textures will wow your guests and satisfy your sweet tooth. Whether you’re a baking novice or a seasoned pro, you’ll find this cake to be an irresistible treat that stands out on any dessert table.

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Why You’ll Love This Recipe

Decadent Flavor: The rich chocolate cake paired with marshmallow and chocolate ganache creates a blissful taste experience.
Easy to Make: With simple steps and easily accessible ingredients, you can whip up this cake in no time.
Perfect for Any Occasion: Whether it’s a celebration or just a family dinner, this cake fits all occasions.
Impressive Presentation: The layered look and swirled ganache make this cake visually stunning.
Customizable: Feel free to add toppings like nuts or fresh fruit to personalize your cake.

Tools and Preparation

To prepare Marshmallow Chocolate Poke Cake, you’ll need some essential tools to help you through the process.

Essential Tools and Equipment

9×13 inch cake pan
Mixing bowls
Microwave-safe bowl
Wooden spoon
Electric mixer
Measuring cups and spoons
Zip-lock bag

Importance of Each Tool

9×13 inch cake pan: This size is ideal for baking the cake evenly while providing enough space for poking holes.
Electric mixer: Using an electric mixer makes whipping cream effortless, ensuring you achieve those stiff peaks quickly.

Ingredients

For the Cake

15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Filling

1 (14 oz.) can sweetened condensed milk
12 oz. semi-sweet chocolate chips
1/3 cup heavy cream

For the Topping

1 ½ cups heavy cream
1/3 cup powdered sugar
1 teaspoon vanilla
7 oz. (about 2 cups) marshmallow fluff

For the Ganache Drizzle

½ cup chocolate chips
3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

Preheat your oven according to the instructions on the chocolate cake mix box.
Prepare the batter as directed on the box.
Pour the batter into a greased 9×13 inch cake pan and bake as instructed.

Step 2: Poke Holes in the Cake

Once baked, remove the cake from the oven and allow it to cool slightly.
Use the handle of a wooden spoon to poke holes all over the warm cake.

Step 3: Prepare the Filling

In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips.
Microwave for about 30 seconds to 1 minute until melted; stir until smooth.
If too thick, reheat slightly; if too thin, let it cool for a few minutes before pouring into holes.
Pour filling into the holes of the cooled cake and spread remaining mixture on top.
Allow cooling for about an hour before refrigerating until completely chilled.

Step 4: Make the Topping

In a mixing bowl, whip heavy cream until it begins to thicken.
Add powdered sugar and vanilla; continue whipping until stiff peaks form.
Gradually fold in marshmallow fluff until combined.
Spread topping evenly over cooled cake.

Step 5: Prepare Ganache Drizzle

Melt chocolate chips with heavy cream in a microwave-safe bowl until smooth.
Transfer melted ganache into a zip-lock bag; cut off one corner to pipe onto cake.
Drizzle ganache over top of marshmallow whipped cream layer, using a toothpick or skewer to create swirls.

Now enjoy each decadent slice of your Marshmallow Chocolate Poke Cake!

How to Serve Marshmallow Chocolate Poke Cake

Serving Marshmallow Chocolate Poke Cake is all about enhancing its rich flavors and making it a delightful centerpiece for any occasion. Here are some creative ways to serve this decadent dessert.

Individual Portions

Use dessert cups to serve individual portions of the cake, topped with extra marshmallow fluff or chocolate ganache for that gourmet touch.

With Fresh Berries

Pair slices of the poke cake with fresh strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness.

A La Mode

Serve warm slices of the cake with a scoop of vanilla or chocolate ice cream on top. The melting ice cream creates a deliciously creamy texture.

Drizzled with Caramel Sauce

Add a drizzle of caramel sauce over each slice for an added layer of flavor. This sweet touch complements the chocolate perfectly.

Garnished with Whipped Cream

Top each piece with a dollop of whipped cream. This adds a light and airy contrast to the rich chocolate cake.

With Coffee or Tea

Serve alongside a cup of freshly brewed coffee or tea. The warmth and depth of these beverages enhance the overall dessert experience.

How to Perfect Marshmallow Chocolate Poke Cake

To achieve the ultimate Marshmallow Chocolate Poke Cake, follow these simple tips for perfection.

Use Room Temperature Ingredients: Ensure your eggs and heavy cream are at room temperature for better mixing and fluffiness in your cake batter.
Don’t Overbake: Keep an eye on your cake while baking. A toothpick should come out clean but moist; overbaking can lead to dryness.
Poke Holes Generously: Use the handle of a wooden spoon to poke plenty of holes in your cake. This allows more filling to soak in, enhancing flavor.
Chill Before Serving: Refrigerating the cake before serving helps set the toppings and makes it easier to cut clean slices.
Experiment with Flavors: Try adding extracts like almond or peppermint for a unique twist on the classic flavor combination.
Store Properly: Keep leftover cake covered in the refrigerator for up to 3 days. It tastes even better as it sits!

Best Side Dishes for Marshmallow Chocolate Poke Cake

Pairing side dishes with your Marshmallow Chocolate Poke Cake can enhance its appeal and create a balanced meal. Here are some great options:

Vanilla Ice Cream – A classic choice that adds creaminess and complements chocolate wonderfully.
Fresh Fruit Salad – A mix of seasonal fruits provides freshness and acidity that cuts through the richness.
Chocolate Mousse – For true chocolate lovers, this light dessert pairs perfectly alongside your poke cake.
Coconut Macaroons – These chewy treats add texture and flavor contrast while still keeping things sweet.
Cheesecake Bites – Offering a tangy twist, these small bites can balance out the sweetness of your poke cake.
Coffee Cake Muffins – These moist muffins provide a nice morning-after treat that pairs well with coffee or brunch.
Chocolate-Covered Strawberries – Elegant and delicious, they create a beautiful presentation when served alongside the cake.
Nutty Granola Bars – For those who enjoy crunch, these bars offer texture while being easy to grab as a snack!

Common Mistakes to Avoid

Many people make simple mistakes when preparing a Marshmallow Chocolate Poke Cake. Here are some common pitfalls and how to steer clear of them.

Skipping the Cooling Step: It’s vital to let the cake cool completely after baking before poking holes. If you don’t, the filling won’t set properly.
Overmixing the Batter: Mixing too much can lead to a dense cake. Just mix until everything is combined for a light and fluffy texture.
Using Cold Ingredients: Make sure your eggs and cream are at room temperature. Cold ingredients can affect how well your cake rises.
Not Measuring Ingredients Accurately: Baking is a science! Use proper measuring cups and spoons for precise measurements, especially for dry ingredients.
Ignoring the Ganache Consistency: Ensure your chocolate ganache is pourable but not too thin. Adjust by reheating or cooling as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Marshmallow Chocolate Poke Cake in an airtight container.
It will keep well in the fridge for up to 4 days.

Freezing Marshmallow Chocolate Poke Cake

Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil.
The cake can be frozen for up to 2 months. Thaw it overnight in the refrigerator before serving.

Reheating Marshmallow Chocolate Poke Cake

Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
Stovetop: Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

If you’re curious about this delightful dessert, here are some frequently asked questions regarding the Marshmallow Chocolate Poke Cake.

What makes Marshmallow Chocolate Poke Cake so special?

This cake combines rich chocolate flavor with creamy marshmallow topping, creating an incredible dessert perfect for any occasion.

Can I use other flavors of cake mix?

Absolutely! You can experiment with different flavors like vanilla or red velvet for a unique twist on the classic poke cake.

How do I know when my cake is baked perfectly?

A toothpick inserted into the center should come out clean or with just a few crumbs attached but no wet batter.

Can I prepare this cake ahead of time?

Yes! You can make it one day in advance. Just store it properly to maintain freshness and flavor.

Final Thoughts

Marshmallow Chocolate Poke Cake is an irresistible treat that promises satisfaction with every bite. This dessert is not only delicious but also versatile; feel free to customize it with your favorite toppings or add-ins like nuts or fruit. Give it a try—your taste buds will thank you!

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Marshmallow Chocolate Poke Cake

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Author: Amanda
Total Time: 50 minutes
Yield: Serves approximately 12 1x

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Description

Marshmallow Chocolate Poke Cake is a decadent dessert that will captivate chocolate lovers with its rich flavors and creamy textures.

Ingredients

Scale

15.25 oz box Devils Food Chocolate Cake Mix
1 (14 oz) can sweetened condensed milk
12 oz semi-sweet chocolate chips
1/3 cup heavy cream (for filling)
1 ½ cups heavy cream (for topping)
1/3 cup powdered sugar
7 oz marshmallow fluff
½ cup chocolate chips (for ganache)
3 Tablespoons heavy cream (for ganache)

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Instructions

Preheat the oven as per the cake mix instructions. Prepare the batter and pour it into a greased 9×13 inch cake pan. Bake according to package directions.
Once baked, allow the cake to cool slightly, then poke holes across the surface using the handle of a wooden spoon.
In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and chocolate chips. Microwave until melted and stir until smooth. Pour filling into the holes and spread the remaining mixture on top. Cool for about an hour before refrigerating until fully chilled.
Whip heavy cream in a bowl until thickened; add powdered sugar and vanilla, then fold in marshmallow fluff. Spread over the chilled cake.
To prepare the ganache, melt chocolate chips with heavy cream in a microwave-safe bowl until smooth. Drizzle over the whipped topping using a zip-lock bag.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American