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Marshmallow Cheesecake

Marshmallow Cheesecake


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  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the delightful experience of our Marshmallow Cheesecake, a no-bake dessert that combines a fluffy marshmallow filling with a buttery graham cracker crust. Perfect for any occasion, this cheesecake is a crowd-pleaser that requires minimal effort yet delivers maximum flavor. With its airy texture and creamy sweetness, it’s an ideal choice for birthdays, holidays, or just as a special treat at home. Impress your guests with this easy recipe that brings joy to every gathering.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar (for crust)
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups marshmallow fluff
  • 1 cup heavy cream, whipped

Instructions

  1. Prepare the crust by combining graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan and refrigerate.
  2. Beat softened cream cheese with powdered sugar until smooth. Mix in vanilla and marshmallow fluff until well combined. Gently fold in whipped cream.
  3. Pour filling over the chilled crust and refrigerate for at least 4 hours to set.
  4. For the topping, mix remaining marshmallow fluff with whipped cream and spread over the cheesecake.
  5. Garnish as desired and chill for an additional hour before serving.
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 190mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 55mg