Description
Indulge in the delightful experience of our Marshmallow Cheesecake, a no-bake dessert that combines a fluffy marshmallow filling with a buttery graham cracker crust. Perfect for any occasion, this cheesecake is a crowd-pleaser that requires minimal effort yet delivers maximum flavor. With its airy texture and creamy sweetness, it’s an ideal choice for birthdays, holidays, or just as a special treat at home. Impress your guests with this easy recipe that brings joy to every gathering.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar (for crust)
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- Prepare the crust by combining graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan and refrigerate.
- Beat softened cream cheese with powdered sugar until smooth. Mix in vanilla and marshmallow fluff until well combined. Gently fold in whipped cream.
- Pour filling over the chilled crust and refrigerate for at least 4 hours to set.
- For the topping, mix remaining marshmallow fluff with whipped cream and spread over the cheesecake.
- Garnish as desired and chill for an additional hour before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg