Description

Indulge in the ultimate dessert experience with these Marshmallow Brownies, a decadent blend of fudgy chocolate and sweet marshmallow fluff. Perfect for any occasion, from family gatherings to cozy nights in, these brownies are sure to impress. They boast a rich flavor profile and a gooey texture that sets them apart from traditional brownies. With easy-to-follow instructions, even novice bakers can create this delightful treat at home. Whether you serve them warm with ice cream or as part of a festive dessert platter, these marshmallow brownies will satisfy your sweet cravings and become a favorite in your recipe collection.

Ingredients

Scale

2 cups white granulated sugar
3 large eggs
1 egg yolk
1/2 cup unsalted butter (melted)
1/2 cup oil (canola or vegetable)
2 tsp pure vanilla extract
3/4 cup all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 tbsp cornstarch
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup marshmallow creme

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Instructions

Preheat oven to 325°F and prepare a 9×9-inch baking pan with nonstick spray and parchment paper.
In a medium bowl, sift together flour, cocoa powder, cornstarch, and salt.
In a mixing bowl, combine sugar, eggs, and egg yolk; beat on high speed until pale (about 5 minutes). Add melted butter, oil, and vanilla; mix until combined.
Gradually incorporate dry ingredients into wet mixture until just combined. Fold in chocolate chips using a rubber spatula.
Pour brownie batter into the prepared pan. Melt marshmallow fluff in the microwave for easy dolloping; swirl into the batter with a knife.
Bake for 45–55 minutes until slightly wet toothpick comes out clean but not covered in batter.
Cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 220
Sugar: 23g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg