Description
Marry Me Salmon is a dish that promises to impress with its creamy, rich flavors and succulent salmon. This quick and easy recipe combines sun-dried tomatoes, garlic, and a velvety sauce, making it perfect for romantic dinners or cozy gatherings. In just 25 minutes, you can serve up an elegant meal that’s not only delicious but also packed with nutrients. With minimal cleanup required thanks to its one-pan preparation, Marry Me Salmon will quickly become a favorite in your home.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and melt olive oil and butter.
- Season salmon fillets with salt and pepper, placing them skin-side down in the skillet. Cook for about 5-6 minutes until golden brown.
- Remove the salmon temporarily. In the same pan, sauté garlic until fragrant; add sun-dried tomatoes.
- Stir in heavy cream and chicken broth; simmer for 3-4 minutes before adding Parmesan cheese, thyme, and basil.
- Return salmon to the skillet, spoon sauce over each fillet, and cook for another 5-7 minutes until fully cooked.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg