Description
Marinated Cucumbers, Onions, and Tomatoes is a delightful summer side dish that combines the crispness of fresh cucumbers, the juiciness of ripe tomatoes, and the zesty punch of onions. This vibrant salad is marinated in a tangy vinaigrette, making it not only refreshing but also incredibly flavorful. It’s perfect for summer barbecues, picnics, or as a light accompaniment to any meal.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Fresh herbs (parsley or dill), chopped
- Salt and pepper to taste
Instructions
- Prepare vegetables: Wash and slice cucumbers, halve tomatoes, and thinly slice onion.
- Make marinade: In a mixing bowl, whisk together vinegar, olive oil, minced garlic, salt, and pepper.
- Combine: In a large bowl, add the sliced vegetables and pour the marinade over them. Toss gently to coat.
- Refrigerate: Cover the bowl and refrigerate for at least 30 minutes (overnight for best flavor).
- Serve: Toss again before serving and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg