Description

Indulge in the delightful world of Maltesers Rocky Road, a no-bake dessert that combines the irresistible crunch of biscuits, the softness of marshmallows, and the rich creaminess of chocolate. This easy-to-make treat is perfect for any occasion—from birthday parties to cozy nights at home. Each bite offers a flavor explosion, thanks to the unique blend of Maltesers and sweet ingredients. With its customizable nature, you can easily tailor it to suit your taste by adding nuts or dried fruits. Cut into bite-sized pieces, this dessert is not only perfect for sharing but also has a long shelf life when stored properly. Impress your friends and family with this decadent Rocky Road recipe that’s sure to become a favorite!

Ingredients

Scale

250 g Dark chocolate
200 g Milk chocolate
200 g Butter or baking spread
150 g Golden syrup
100 g Malted milk OR digestive biscuits (broken up)
75 g Mini marshmallows (gelatine free if serving to vegetarians)
200 g Maltesers
75 g Malteser Teasers or Maltesers Buttons (optional)
35 g Maltesers

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Instructions

Line an 8" square tin with baking paper, greasing it lightly with butter.
Melt dark chocolate, milk chocolate, butter, and golden syrup in a saucepan over low heat until smooth. Cool for 10 minutes.
In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
Pour two-thirds of the melted chocolate mixture over the fillings and stir until coated.
Transfer this mixture into the prepared tin and smooth down; pour in remaining chocolate to fill gaps.
Decorate with additional Maltesers on top.
Chill in the fridge for at least 3-4 hours or overnight until set.
Slice into pieces and store in an airtight container.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: British

Nutrition

Serving Size: 1 piece (45g)
Calories: 216
Sugar: 18g
Sodium: 20mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg