Description
Indulge in the delectable flavors of a Low-Carb Bacon Cheeseburger Casserole! This satisfying dish features juicy ground beef, crispy bacon, and melty cheese, making it a perfect option for family dinners, gatherings, or a comforting weeknight meal. With its low-carb profile, this casserole caters to keto diets without compromising on taste. In just under an hour, you can create a hearty meal that will please even the pickiest eaters.
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked and crumbled bacon
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- Sugar-free ketchup
- Mustard
- Mayonnaise
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Sauté the diced onion and minced garlic until translucent.
- Stir in seasonings: salt, black pepper, paprika, and oregano.
- Mix sugar-free ketchup, mustard, and mayonnaise into the meat mixture.
- Spread the meat in the prepared baking dish and top with crumbled bacon.
- Whisk together eggs and pour over the mixture.
- Top with cheddar and mozzarella cheeses.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 369
- Sugar: 2g
- Sodium: 942mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg